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D I N N E R
s
S T U Z Z I C H I N I
Perfect for sharing
Marinate Mt. Zero olives, lemon and fennel
$12
Pan-fried caciocavallo fresh fig, pistachio and honey
$15
Proscuitto di Parma - aged 20 months - 100gms
$23
Twice-cooked rolled lamb belly, olive tapenade
$9
House-smoked salmon croquettes, horseradish
$3each
Crostini of somked tomato and cured Port Lincoln sardine fillets
$6each
Vitello Tonnato: rare poached veal, tuna mayonnaise
$12
Salumi misti, a selection of our favourite cured meats
Small $24 Large $34
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Salad of baby rocket, saffron dressing, bottarga
$10
Chopped baby iceberg salad, radish, shallot and oregano
$9
Grilled broccolini, bagna cauda
$12
E N T R E E
Salad of blue swimmer crab, red coral lettuce, yellow tomato, pink peppercorn lavosh
$23
House smoked pastrami, salsa verde, radicchio, sottocenere al tartufo
$22
Chargrilled squid, lardo, black garlic, tomato, orange gremolata
$22
Tempura zucchini flowers, truffle, buffalo mozzarella and ricotta, aioli, friarielli and almond
$24
Chargrilled Skull Island tiger prawns, heirloom tomatoes, mignonette kampot pepper, lime
$29
H O U S E - M A D E P A S T A
Rabbit and veal agnolotti, Piedmontese hazelnuts, butternut pumpkin, black olive
$23/$33
Goat cheese mezzaluna, chargrilled zucchini, red onion, pangrattato
$21/$31
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/$33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/$33
Linguine, Lakes Entrance octopus all'Inferno: braised in tomato, chill, white wine and ink
$22/$32
Spinach risotto, John Dory, confit lemon, watercress
$35
M A I N C O U R S E
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$35
Pan-roasted Infinity Blue barramundi, fregola, saffron, mussels, bisque, sea urchin
$42
Chargrilled Western plains pork scotch, braised red cabbage, broad beans, smoked tomato, green olives
$40
Pan-roasted Port Phillip Bay snapper, eggplant, bullhorn peppers, crustacean oil, salsa diavola
$40
Pan-roasted duck breast, rainbow chard, roast grapes
$42
Bass Straight Beef pasture-fed scotch fillet, smoked bone marrow and red wine butter, wild rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Mascarpone crema, fresh local berry panzanella, wild fennel gelato
$18
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
$18
Valrhona chocolate cremoso, caramelised banana, passionfruit curd, peaches, dark chocolate meringue
$18
Traditional tiramisu, topped with gianduja
$18
Cheese - $10 per piece or $26 for all three
Moliternino pecorino - Basket pressed Sheep milk - Sardinia, Italy
Berry's Creek Mossvale - blue Cow milk - Fish Creek, Victoria
Rosso di Langa - Soft washed rind Cow milk - Piedmont, Italy
Public Holiday Surcharge 15%
Updated 07/02/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
S T U Z Z I C H I N I
Perfect for sharing
Marinate Mt. Zero olives, lemon and fennel
$12
Pan-fried caciocavallo fresh fig, pistachio and honey
$15
Proscuitto di Parma - aged 20 months - 100gms
$23
Twice-cooked rolled lamb belly, olive tapenade
$9
House-smoked salmon croquettes, horseradish
$3each
Crostini of somked tomato and cured Port Lincoln sardine fillets
$6each
Vitello Tonnato: rare poached veal, tuna mayonnaise
$12
Salumi misti, a selection of our favourite cured meats
Small $24 Large $34
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Salad of baby rocket, saffron dressing, bottarga
$10
Chopped baby iceberg salad, radish, shallot and oregano
$9
Grilled broccolini, bagna cauda
$12
E N T R E E
Salad of blue swimmer crab, red coral lettuce, yellow tomato, pink peppercorn lavosh
$23
House smoked pastrami, salsa verde, radicchio, sottocenere al tartufo
$22
Chargrilled squid, lardo, black garlic, tomato, orange gremolata
$22
Tempura zucchini flowers, truffle, buffalo mozzarella and ricotta, aioli, friarielli and almond
$24
Chargrilled Skull Island tiger prawns, heirloom tomatoes, mignonette kampot pepper, lime
$29
H O U S E - M A D E P A S T A
Rabbit and veal agnolotti, Piedmontese hazelnuts, butternut pumpkin, black olive
$23/$33
Goat cheese mezzaluna, chargrilled zucchini, red onion, pangrattato
$21/$31
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/$33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/$33
Linguine, Lakes Entrance octopus all'Inferno: braised in tomato, chill, white wine and ink
$22/$32
Spinach risotto, John Dory, confit lemon, watercress
$35
M A I N C O U R S E
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$35
Pan-roasted Infinity Blue barramundi, fregola, saffron, mussels, bisque, sea urchin
$42
Chargrilled Western plains pork scotch, braised red cabbage, broad beans, smoked tomato, green olives
$40
Pan-roasted Port Phillip Bay snapper, eggplant, bullhorn peppers, crustacean oil, salsa diavola
$40
Pan-roasted duck breast, rainbow chard, roast grapes
$42
Bass Straight Beef pasture-fed scotch fillet, smoked bone marrow and red wine butter, wild rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Mascarpone crema, fresh local berry panzanella, wild fennel gelato
$18
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
$18
Valrhona chocolate cremoso, caramelised banana, passionfruit curd, peaches, dark chocolate meringue
$18
Traditional tiramisu, topped with gianduja
$18
Cheese - $10 per piece or $26 for all three
Moliternino pecorino - Basket pressed Sheep milk - Sardinia, Italy
Berry's Creek Mossvale - blue Cow milk - Fish Creek, Victoria
Rosso di Langa - Soft washed rind Cow milk - Piedmont, Italy
Public Holiday Surcharge 15%
Updated 07/02/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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