Fresh pasta is the cornerstone of the Bottega experience.
A passion of chef Dusty, the craft of pasta making is lovingly demonstrated from start to finish.
These classes in July & August will reveal the secrets of successful dough making, cover a couple of different doughs from different regions
plus cutting and shaping of fresh pasta - including a filled pasta.
The day will culminate in a bowl of fresh pasta and a glass of wine, hosted by our Chef, who is always happy to talk about
all things pasta and Italian cuisine!
A passion of chef Dusty, the craft of pasta making is lovingly demonstrated from start to finish.
These classes in July & August will reveal the secrets of successful dough making, cover a couple of different doughs from different regions
plus cutting and shaping of fresh pasta - including a filled pasta.
The day will culminate in a bowl of fresh pasta and a glass of wine, hosted by our Chef, who is always happy to talk about
all things pasta and Italian cuisine!
Location: Bottega - 74 Bourke St, Melbourne
Time: 11am-1pm
Cost: $120 per person (including lunch and a glass of wine)
Dates: Saturday 7th July 2018 Saturday 21st July 2018
Saturday 4th August 2018 Saturday 18th August 2018
To book: Call Bottega on 9654 2252 to reserve your place or purchase a Pasta Class Gift Voucher here!
(Full payment is required upon booking)
Time: 11am-1pm
Cost: $120 per person (including lunch and a glass of wine)
Dates: Saturday 7th July 2018 Saturday 21st July 2018
Saturday 4th August 2018 Saturday 18th August 2018
To book: Call Bottega on 9654 2252 to reserve your place or purchase a Pasta Class Gift Voucher here!
(Full payment is required upon booking)
