Dinner

STARTERS

Chef's selection of oysters, freshly shucked	24	42
Salumi- Wagyu bresaola, capocollo, Calabrese salami, Sopressa salami, Ruiliano Proscuitto di Palma	21	31
Fennel & baccala soup		19
Warm caprese salad - Shaw River buffalo mozzarella, heirloom tomatoes		22
Peppered beef carpaccio with truffle aioli, capers & parmesan		21
Semolina dusted calamari, agro dolce, black olive vinaigrette		21
Spiced Yarra Valley quail with beetroot, goats feta		22
Vitello tonnato, garlic croutons, baby cos		22
Parmesan gelato, rosemary lavosh, apple & honey		19
Ocean trout tartare, pickled cucumber, mint, ricotta cream		22
Pancetta wrapped scallops, truffled mash, sauce vierge		23

PASTA

House made tagliollini aglio e olio, vongole, cinzano	23.5	29.5
House made potato gnocchi, taleggio, pear & walnuts	21	27
Smoked eel & scallop tortellini, beurre blanc, salmon caviar	22.5	28
Hand cut semolina pappardelle, smoked venison ragu, trompette de mort	21	27.5
Cannelloni of asparagus, leek & ricotta, verjuice, tomato & basil	21.5	28
Risotto of Moreton Bay bug, Longrow single malt whisky		34

MAIN COURSE

Char-grilled aged scotch fillet with fresh horseradish, pecorino & parsley salad		41
Pan seared mulloway fillet, aqua pazza, saffron kipflers		37
Twice roasted half duck, rosso antico & orange jus		39
Semi-cured & roasted Western Plains pork, celeriac, roasted shallot, apple slaw		37
Kingfish fillet, pickled eggplant, roast pepper sofrito, sheeps milk yoghurt		38
Veal osso buco, soft polenta bianca, lemon & caper		36
Scottadito Rutherglen suckling lamb braised with pepperoncino, almond & green olive salsa		39
Roast saddle of rabbit filled with blood sausage, pancetta, fazolia ragu		36

SIDES

Wild rocket, pecorino, caper & red onion		8.5
Romaine lettuce, avocado, ricotta salata		9
Sauteed spinach		11
Rosemary roast potatoes		8.5
Cauliflower, pomegranate, pinenuts, currants		10

DESSERT

Affogato - House made vanilla icecream, chocolate sauce, espresso, house made biscotti		18
Balsamic strawberries, moscato & marscarpone zabaglione		18
Cannoli filled with ricotta, hazelnut & chocolate candied orange, bitter chocolate icecream		17.5
Gianduja semifreddo		17.5
Torta of dark chocolate crema, morello cherries, coconut icecream		18
Tiramisu		16.5
Vanilla pannacotta, orange salad		16.5
Fig carpaccio, muscatel syrup, marscarpone ice cream, candied walnuts		17
Selection of Italian cheeses		24