Lunch

STARTERS

Chef's selection of oysters, freshly shucked	24	42
Salumi - Wagyu bresaola, Capocollo, Calabrese salami, Sopressa salami, Ruiliano Proscuitto di Palma	21	31
Fennel & baccala soup		16
Warm caprese salad - Shaw River buffalo mozzarella, heirloom tomatoes		17
Peppered beef carpaccio with truffle aioli, capers & parmesan		18
Semolina dusted calamari, agro dolce, black olive vinaigrette		18
Spiced Yarra Valley quail with beetroot, goats fetta		18
Vitello tonnato, garlic croutons, baby cos		18
Parmesan gelato, rosemary lavosh, apple & honey		18
Ocean trout tartare, pickled cucumber, mint, ricotta cream		19
Pancetta wrapped scallops, truffled mash, sauce vierge		20

PASTA

House made tagliollini, aglio e olio, vongole, cinzano		24
House made potato gnocchi, taleggio, pear & walnuts		22
Scallop & smoked eel tortellini, beurre blanc, salmon caviar		25
Hand cut semolina pappardelle, smoked venison ragu, trompette de mort		23
Cannelloni of asparagus, leek & ricotta, verjuice, tomato & basil		24
Risotto of Moreton Bay bug, Longrow single malt whisky		29

MAIN COURSE

Char-grilled aged scotch fillet with fresh horseradish, pecorino & parsley salad		36
Pan seared mulloway fillet, aqua pazza, saffron kipflers		34
Twice roasted half duck, rosso antico & orange jus		35
Semi cured & roasted Western Plains pork belly, blood sausage & shaved cabbage		31
Kingfish fillet, pickled eggplant, roast pepper sofrito, sheeps milk yoghurt		34
Veal osso buco, soft polenta bianca, lemon & caper		34
Scottadito Rutherglen lamb braised with pepperoncino, almond & green olive salsa		36
Roast leg of rabbit filled with blood sausage, pancetta, fazolia ragu		33

SIDES

Wild rocket, pecorino, caper & red onion		8
Romaine lettuce, avocado, ricotta salata		8
Sautéed spinach		8
Rosemary roast potatoes		8
Cauliflower, pomegranate, pinenuts, currants		8
Broccolini, anchovy, pangrattato		8

DESSERT

Affogato - House made vanilla icecream, chocolate sauce, espresso, house made biscotti		18
Balsamic strawberries, moscato & marscarpone zabaglione		18
Cannoli filled with ricotta, hazelnut & chocolate candied orange, bitter chocolate icecream		17.5
Gianduja semifreddo		17.5
Torta of dark chocolate crema, morello cherries, coconut icecream		18
Tiramisu		16.5
Vanilla pannacotta, orange salad		16.5
Fig carpaccio, muscatel syrup, marscarpone ice cream, candied walnuts		17
Selection of Italian cheese		24