Please note for functions of 30 guests or more choices are limited to 2 items per course which are served alternatively. Menus and prices are subject to change without notice.
SIGNATURE SET MENU
4 COURSE SET MENU $100 per person
Available Lunch & Dinner
Canape
Entree
Caprese salad - Heirloom tomatoes, buffalo mozzarella, basil & balsamic
Semolina dusted calamari, agro dolce
Grilled scallops with soubise, crisp pancetta, truffle vinaigrette
Peppered beef carpaccio with truffle aioli, capers & parmesan
Main Course
Char-grilled aged scotch fillet with pickled shallots, pecorino & parsley salad
Pan seared ocean trout, potato, green beans & house dried tomato salad, creme fraiche dressing
Twice roasted half duck, Madeira & orange jus
Beetroot risotto, fresh Crystal Bay prawns, crispy leeks, basil oil
Mixed leaves & lemon olive oil
Rosemary roast potatoes
Dessert
Our selection of house made sorbetti
Giandula chocolate cremoso, chocolate sponge, hazelnut praline, amarena cherry
Pineapple semifreddo, crema inglese e pistacchio, raspberry coulis
A selection of local & imported cheeses
Genovese Coffee or Tea
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MENU 1
3 COURSE SET MENU $85 per person
Available Lunch & Dinner
Entree
Caprese salad - Heirloom tomatoes, buffalo mozzarella, basil & balsamic
Semolina dusted calamari, agro dolce
Peppered beef carpaccio with truffle aioli, capers & parmesan
Main Course
Pan seared ocean trout, potato, green beans & house dried tomato salad, creme fraiche dressing
Sangiovese braised beef cheek, cauliflower puree, silverbeet
Cheese spoia lorda, white hare ragu, black olives, squaquerone
Mixed leaves & lemon olive oil
Rosemary roast potatoes
Dessert
Pineapple semifreddo, crema inglese e pistacchio, raspberry coulis
Torrone bavarese, bitter chocolate mousse
Amaretti & pavesini tiramisu
Genovese Coffee or Tea
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MENU 2
3 COURSE SET MENU $75 per person
Available Lunch & Dinner
Entree
Caprese salad - Heirloom tomatoes, buffalo mozzarella, basil & balsamic
Semolina dusted calamari, agro dolce
Main Course
Sangiovese braised beef cheek, cauliflower puree, silverbeet
Roasted tomato & burrata agnolotti, smoked eggplant puree, lemony rocket salade, balsamico
Mixed leaves & lemon olive oil
Rosemary roast potatoes
Dessert
Pineapple semifreddo, crema inglese e pistacchio, raspberry coulis
Amaretti & pavesini tiramisu
Genovese Coffee or Tea
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MENU 3
2 COURSE SET MENU $65 per person
Available Lunch only
Entree
Fresh pea veloute, crispy cuttlefish, semi-dried cherry tomato oil
Caprese salad - Heirloom tomatoes, buffalo mozzarella, basil & balsamic
Semolina dusted calamari, agro dolce
Main Course
Pan seared ocean trout, potatoes, green beans & house dried tomato salad, creme fraiche dressing
Sangiovese braised beef cheek, cauliflower puree, silverbeet
House made ricotta gnocchi, zucchini, porcini, pumpkin puree, la brunet cheese
Mixed leaves & lemon olive oil
Rosemary roast potatoes
Genovese Coffee or Tea
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MENU 4
2 COURSE SET MENU $65 per person
Available Lunch only
Main Course
Pan seared ocean trout, potatoes, green beans & house dried tomato salad, creme fraiche dressing
Sangiovese braised beef cheek, cauliflower puree, silverbeet
House made ricotta gnocchi, zucchini, porcini, pumpkin puree, la brunet cheese
Mixed leaves & lemon olive oil
Rosemary roast potatoes
Dessert
Pineapple semifreddo, crema inglese e pistacchio, raspberry coulis
Amaretti & pavesini tiramisu
Genovese Coffee or Tea