FIRST COURSE
WARM CAPRESE SALAD — SHAW RIVER BUFFALO MOZZARELLA, HEIRLOOM TOMATOES
SEMOLINA DUSTED CALAMARI, AGRO DOLCE, BLACK OLIVE VINAIGRETTE
PANCETTA WRAPPED SCALLOPS, TRUFFLED MASH, SAUCE VIERGE
PEPPERED BEEF CARPACCIO WITH TRUFFLE AIOLI, CAPERS & PARMESAN

MAIN COURSE
CHAR-GRILLED AGED SCOTCH FILLET WITH FRESH HORSERADISH, PECORINO & PARSLEY SALAD
GRILLED SWORDFISH SALMORIGLIO, FENNEL, RADICCHIO & PINK GRAPEFRUIT
TWICE ROASTED HALF DUCK, ROSSO ANTICO & ORANGE JUS
RISOTTO OF MORETON BAY BUG, SINGLE MALT WHISKY

MIXED LEAVES & LEMON OLIVE OIL
ROSEMARY ROAST POTATOES

DESSERT
VANILLA PANNACOTTA, ORANGE SALAD
BALSAMIC STRAWBERRIES, MOSCATO AND MASCARPONE ZABAGLIONE
TORTA OF DARK CHOCOLATE CRÈMA, MORELLO CHERRIES, COCONUT ICE CREAM
SELECTION OF LOCAL & IMPORTED CHEESES

GENOVESE COFFEE OR TEA

_________________________________

MENU 1
3 COURSE SET MENU $85
AVAILABLE LUNCH AND DINNER

FIRST COURSE
WARM CAPRESE SALAD — SHAW RIVER BUFFALO MOZZARELLA, HEIRLOOM TOMATOES
SEMOLINA DUSTED CALAMARI, AGRO DOLCE, BLACK OLIVE VINAIGRETTE
PEPPERED BEEF CARPACCIO WITH TRUFFLE AIOLI, CAPERS & PARMESAN

MAIN COURSE
PAN SEARED MULLOWAY FILLET, AQUA PAZZA, SAFFRON KIPFLERS
VEAL OSSO BUCCO, POLENTA, LEMON & CAPER
ROAST LEG OF RABBIT, FILLED WITH PISTACHIO, PORK & FENNEL SEED, LENTIL DU PUY RAGU

MIXED LEAVES & LEMON OLIVE OIL
ROSEMARY ROAST POTATOES

DESSERT
VANILLA PANNACOTTA, ORANGE SALAD
TIRAMISU
BALSAMIC STRAWBERRIES, MOSCATO AND MASCARPONE ZABAGLIONE

GENOVESE COFFEE OR TEA

_________________________________

MENU 2
3 COURSE SET MENU $75
AVAILABLE LUNCH AND DINNER

FIRST COURSE
WARM CAPRESE SALAD — SHAW RIVER BUFFALO MOZZARELLA, HEIRLOOM TOMATOES
SEMOLINA DUSTED CALAMARI, AGRO DOLCE, BLACK OLIVE VINAIGRETTE

MAIN COURSE
VEAL OSSO BUCCO, POLENTA, LEMON & CAPER
PAN SEARED MULLOWAY FILLET, AQUA PAZZA, SAFFRON KIPFLERS

MIXED LEAVES & LEMON OLIVE OIL
ROSEMARY ROAST POTATOES

DESSERT
VANILLA PANNACOTTA, ORANGE SALAD
TIRAMISU

GENOVESE COFFEE OR TEA

_________________________________

MENU 3
2 COURSE SET MENU $65
AVAILABLE LUNCH ONLY

FIRST COURSE
FENNEL & BACCALÀ SOUP
WARM CAPRESE SALAD — SHAW RIVER BUFFALO MOZZARELLA, HEIRLOOM TOMATOES
SEMOLINA DUSTED CALAMARI, AGRO DOLCE, BLACK OLIVE VINAIGRETTE

MAIN COURSE
VEAL OSSO BUCCO, POLENTA, LEMON & CAPER
PAN SEARED MULLOWAY FILLET, AQUA PAZZA, SAFFRON KIPFLERS
CANNELLONI OF ASPARAGUS, LEEK & RICOTTA, VERJUICE, TOMATO & BASIL

MIXED LEAVES & LEMON OLIVE OIL
ROSEMARY ROAST POTATOES

GENOVESE COFFEE OR TEA

_________________________________

MENU 4
2 COURSE SET MENU $65
AVAILABLE LUNCH ONLY

MAIN COURSE
VEAL OSSO BUCCO, POLENTA, LEMON & CAPER
PAN SEARED MULLOWAY FILLET, AQUA PAZZA, SAFFRON KIPFLERS
CANNELLONI OF ASPARAGUS, LEEK & RICOTTA, VERJUICE, TOMATO & BASIL

MIXED LEAVES & LEMON OLIVE OIL
ROSEMARY ROAST POTATOES

DESSERT
VANILLA PANNACOTTA, ORANGE SALAD
TIRAMISU

GENOVESE COFFEE OR TEA

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