Reviews

"A restaurant always worth your dough."
John Lethlean The Age Melbourne Magazine February 2009

"Bottega seldom jostles for headlines but is reassuringly consistent and more than competent in three key areas: food, service and atmosphere."
Matt Preston 'Hard times, tender food', Melbourne Weekly Bayside January 2009

"Always good, the latest chapter is a step forward.  15/20"
John Lethlean The Age Epicure 2008

"...even by our stratospheric standards, you will be hard pressed to find better, more thoughtful, more stimulating Italian tucker than this."
Bob Hart Herald Sun April 2007

"A good restaurant just got better."
John Lethlean 16/20 The Age Epicure 2007

"Yes it all feels very right here"
John Lethlean 16/20 The Age Epicure 2005

"....a welcome addition to Bourke Street"
Melbourne Weekly.

"Uncomplicated and easy to like, Bottega does simple, Italian food well, providing fine service and a pleasant atmosphere"
John Lethlean The Age 2002