New Year’s Eve 2016
2 Courses - $90.00
3 Courses - $110.00
E N T R É E
Buxton smoked rainbow trout salad
Charcoal grilled squid, piquillo pepper, parsley and
green olive salad, bisque mayonnaise
Chargrilled Western Plains pork belly, radicchio, pine nuts, currants,
agrodulce dressing
San Daniele prosciutto, buffalo mozzarella, rocket and lemon oil
Octopus carpaccio, black garlic, sweetcorn, broad beans
Salad of baby beetroot, buffalo ricotta, pickled shallot,
hazelnut and parmesan crumble
Pumpkin ravioli, grapes, amaretto, sage and parmesan
M A I N C O U R S E
Smoked potato gnocchi, radicchio, Tosi gorgonzola dulce, walnuts
Risotto carnaroli alla pescatora
Red onion cannelloni, confit duck and ricotta, watercress and shallot
Casarecce, Kidden Park goat ragu
Squid ink tagliolini, shaved cuttlefish, tomato and broad beans
Chargrilled Tasmanian salmon, cucumber, black olive, crostini and dill
Pan-roasted Cone Bay barramundi, saffron, asparagus, broad beans and radish
Roast venison, braised sweet and sour peppers, pumpkin and olive
Grilled free-range pork neck, Mt. Zero chickpea, chorizo and baby leek
Twice-cooked lamb shoulder, smoked eggplant puree, cannellini bean salad,
tomato and olive jus
D E S S E R T
Affogato
House made vanilla ice cream, espresso
your choice of liqueur
Our selection of house made gelato and sorbetti
Calzoncelli – chestnut and anise fritters,
whipped ricotta - perfect for sharing
Wild thyme honey pannacotta, rhubarb,
peanut, sesame gelato
Caramelised white chocolate fondant, amarena cherries,
valrhona chocolate sorbet
Bottega’s tiramisu, coffee and orange
Selection of local & imported cheeses
* Menu items are subject to change without notice
A deposit of $45 per person is required to secure your NYE booking.
Click below to book now, or fill out the form below and we will be in touch as soon as we can!
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