Bottega Pre-Theatre Menu
Our Pre-Theatre menu is available from 5:30pm Monday to Saturday. Enjoy either 2 or 3 courses - a great way to start the evening!
Orders must be placed before 6:30pm & we require your table back by 7:30pm.
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Tempura zuchinni flowers, truffle, buffalo mozzarella and ricotta, aioli, friarielli and almond
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
House smoked pastrami, salsa verde, radicchio, sottocenere al tartufo
Chargrilled squid, lardo, black garlic, tomato, orange gremolata
Quail rotolo, filled with chicken, duck and chestnut, congo potatoes, preserved mushrooms, ancient Roman mustard
M A I N C O U R S E
Spinach risotto, John Dory, confit lemon, watercress
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
Linguine, Lakes Entrance octopus all'Inferno: braised in tomato, chilli, white wine and ink
Beetroot and ricotta agnolotti del plin, asparagus, golden beetroot, squacquerone
Chargrilled Western Plains pork scotch, braised red cabbage, broad beans, smoked tomato, green olives
Bendigo free-range chicken cooked two ways, grilled leg, brined and poached breast, Jerusalem artichoke, Grana Padano
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Mascarpone crema, fresh local berry panzanella, wild fennel gelato
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
Traditional tiramisu, topped with gianduja
*Public holiday surcharge 15%
Entertainment card exempt
Updated 22/11/2018
Orders must be placed before 6:30pm & we require your table back by 7:30pm.
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Tempura zuchinni flowers, truffle, buffalo mozzarella and ricotta, aioli, friarielli and almond
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
House smoked pastrami, salsa verde, radicchio, sottocenere al tartufo
Chargrilled squid, lardo, black garlic, tomato, orange gremolata
Quail rotolo, filled with chicken, duck and chestnut, congo potatoes, preserved mushrooms, ancient Roman mustard
M A I N C O U R S E
Spinach risotto, John Dory, confit lemon, watercress
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
Linguine, Lakes Entrance octopus all'Inferno: braised in tomato, chilli, white wine and ink
Beetroot and ricotta agnolotti del plin, asparagus, golden beetroot, squacquerone
Chargrilled Western Plains pork scotch, braised red cabbage, broad beans, smoked tomato, green olives
Bendigo free-range chicken cooked two ways, grilled leg, brined and poached breast, Jerusalem artichoke, Grana Padano
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Mascarpone crema, fresh local berry panzanella, wild fennel gelato
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
Traditional tiramisu, topped with gianduja
*Public holiday surcharge 15%
Entertainment card exempt
Updated 22/11/2018