Pre-theatre menu
Entertainment card exempt
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
Beef carpaccio, truffle dressing, rocket, caper and parmesan
Smoked rainbow trout flan, frisee and horseradish
Fettucine, confit duck leg, salt baked celeriac, peas
M A I N C O U R S E
Cauliflower risotto, Tosi artisanal gorgonzola, Australian walnuts, aged balsamic vinegar
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
Cavatelli, mussels and cuttlefish, bisque and sea urchin
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
Twice-cooked Western Plains pork neck, soft polenta, sauerkraut, house-made black pudding
Gharcoal grilled swordfish, n'duja, orzo and saffron, creme fraiche and spring onion
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Tonka bean pannacotta, amarena, ricotta and pistachio crema, baci di cafe
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
Traditional tiramisu, topped with gianduja
Orders need to be placed by 6:30pm & your table is required back at 7:30pm
*Public holiday surcharge 15%
Updated 13/07/2018
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
Beef carpaccio, truffle dressing, rocket, caper and parmesan
Smoked rainbow trout flan, frisee and horseradish
Fettucine, confit duck leg, salt baked celeriac, peas
M A I N C O U R S E
Cauliflower risotto, Tosi artisanal gorgonzola, Australian walnuts, aged balsamic vinegar
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
Cavatelli, mussels and cuttlefish, bisque and sea urchin
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
Twice-cooked Western Plains pork neck, soft polenta, sauerkraut, house-made black pudding
Gharcoal grilled swordfish, n'duja, orzo and saffron, creme fraiche and spring onion
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Tonka bean pannacotta, amarena, ricotta and pistachio crema, baci di cafe
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
Traditional tiramisu, topped with gianduja
Orders need to be placed by 6:30pm & your table is required back at 7:30pm
*Public holiday surcharge 15%
Updated 13/07/2018