Pre theatre menu
Entertainment card exempt
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Salad of heirloom tomatoes, burrata, pickled shallot, basil and olive
Octopus carpaccio, black garlic, sweetcorn, broad beans
San Daniele prosciutto, buffalo mozzarella, rocket and lemon oil
Charcoal grilled squid and chorizo, chickpeas braised in saffron, shaved fennel
Chargrilled Western Plains pork belly, radicchio, pine nuts, currants, agrodulce dressing
M A I N C O U R S E
Ricotta gnocchi, oxtail ragu
Red onion cannelloni, confit duck and ricotta, watercress and shallot
Casarecce, zucchini flowers, prawns, vine ripened tomato, basil, mint and chilli
Porcini mushroom fettucine, smoked eggplant, confit tomato, goat curd, hazelnut and parmesan crumble
Twice-cooked lamb shoulder, smoked eggplant puree, cannellini bean salad, tomato and olive jus
Chargrilled Tasmanian salmon, piquillo pepper, parsley, and green olive salad, crisp pancetta
Butterflied spatchcock, sweetcorn, olive and caper dressing
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Wild thyme honey pannacotta, rhubarb, peanut, sesame gelato
Valrhona milk chocolate cremoso, blood orange granita, Sicilian pistachio gelato, fennel tuile
Calzoncelli – chestnut and anise fritters, whipped ricotta
Traditional tiramisu, topped with gianduja
Orders need to be placed by 6:30pm & your table is required back at 7:30pm
*Public holiday surcharge 15%
Updated 6/1/2017
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Salad of heirloom tomatoes, burrata, pickled shallot, basil and olive
Octopus carpaccio, black garlic, sweetcorn, broad beans
San Daniele prosciutto, buffalo mozzarella, rocket and lemon oil
Charcoal grilled squid and chorizo, chickpeas braised in saffron, shaved fennel
Chargrilled Western Plains pork belly, radicchio, pine nuts, currants, agrodulce dressing
M A I N C O U R S E
Ricotta gnocchi, oxtail ragu
Red onion cannelloni, confit duck and ricotta, watercress and shallot
Casarecce, zucchini flowers, prawns, vine ripened tomato, basil, mint and chilli
Porcini mushroom fettucine, smoked eggplant, confit tomato, goat curd, hazelnut and parmesan crumble
Twice-cooked lamb shoulder, smoked eggplant puree, cannellini bean salad, tomato and olive jus
Chargrilled Tasmanian salmon, piquillo pepper, parsley, and green olive salad, crisp pancetta
Butterflied spatchcock, sweetcorn, olive and caper dressing
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Wild thyme honey pannacotta, rhubarb, peanut, sesame gelato
Valrhona milk chocolate cremoso, blood orange granita, Sicilian pistachio gelato, fennel tuile
Calzoncelli – chestnut and anise fritters, whipped ricotta
Traditional tiramisu, topped with gianduja
Orders need to be placed by 6:30pm & your table is required back at 7:30pm
*Public holiday surcharge 15%
Updated 6/1/2017
