Bottega Pre-Theatre Menu
Our Pre-Theatre menu is available from 5:30pm Monday to Saturday. Enjoy either 2 or 3 courses - a great way to start the evening!
Orders must be placed before 6:30pm & we require your table back by 7:30pm.
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Cold-smoked albacore tuna, lemon mousse, caperberries, bitter leaves
De Palma 9+ wagyu bresaola, caponata, pine nuts
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
Chargrilled squid, lardo, black garlic, tomato, orange gremolata
Goat cheese mezzaluna, chargrilled zucchini, red onion, pangrattato
M A I N C O U R S E
Beetroot risotto, La Tur cheese, aged balsamic
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
Linguine, Lakes Entrance octopus all'Inferno: braised in tomato, chilli, white wine and ink
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannelini bean puree, Dutch carrots, rosemary and honey
Pan-roasted Port Phillip Bay snapper, eggplant, bullhorn peppers, crustacean oil, salsa diavola
Bendigo chicken rotolo, globe artichokes, broccoli, hazelnut and parmesan crumble
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Mascarpone and lime crema, rhubarb, white chocolate stracciatella gelato
Semifreddo di zabaglione, pistachio and almond, quince, chestnut honey, amaretto tuile
Traditional tiramisu, topped with gianduja
*Public holiday surcharge 20%
Entertainment card exempt
Updated 08/04/2019
Orders must be placed before 6:30pm & we require your table back by 7:30pm.
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Cold-smoked albacore tuna, lemon mousse, caperberries, bitter leaves
De Palma 9+ wagyu bresaola, caponata, pine nuts
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
Chargrilled squid, lardo, black garlic, tomato, orange gremolata
Goat cheese mezzaluna, chargrilled zucchini, red onion, pangrattato
M A I N C O U R S E
Beetroot risotto, La Tur cheese, aged balsamic
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
Linguine, Lakes Entrance octopus all'Inferno: braised in tomato, chilli, white wine and ink
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannelini bean puree, Dutch carrots, rosemary and honey
Pan-roasted Port Phillip Bay snapper, eggplant, bullhorn peppers, crustacean oil, salsa diavola
Bendigo chicken rotolo, globe artichokes, broccoli, hazelnut and parmesan crumble
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Mascarpone and lime crema, rhubarb, white chocolate stracciatella gelato
Semifreddo di zabaglione, pistachio and almond, quince, chestnut honey, amaretto tuile
Traditional tiramisu, topped with gianduja
*Public holiday surcharge 20%
Entertainment card exempt
Updated 08/04/2019