Pre-theatre menu
Entertainment card exempt
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
Beef carpaccio, truffle dressing, rocket, caper and parmesan
Charcoal grilled squid, braised peppers, aioli, n'duja
Walnut, chard and goat cheese agnolotti del plin,sweetcorn, sage and butter
M A I N C O U R S E
Spinach and ricotta cannelloni, smoked tomato, buffalo mozzarella
Ricotta gnocchi, Kidden Park goat, braised in saffron, pecorino
Ditalini, braised duck leg, smoked pancetta, lentils and cime di rapa
Strozzapreti, mussels and cuttlefish, bisque and sea urchin
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
Very gently poached Tasmanian salmon, shallot puree, squid ink crackers, watercress, confit lemon
Twice-cooked lamb shoulder, eggplant, almond and black garlic
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Poached rhubarb, cheesecake mousse, sbrisolona crumble
Valrhona chocolate cremoso, peanut butter, gelato, baci di cafe, amarena cherries
Traditional tiramisu, topped with gianduja
Orders need to be placed by 6:30pm & your table is required back at 7:30pm
*Public holiday surcharge 15%
Updated 10/04/2018
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
Beef carpaccio, truffle dressing, rocket, caper and parmesan
Charcoal grilled squid, braised peppers, aioli, n'duja
Walnut, chard and goat cheese agnolotti del plin,sweetcorn, sage and butter
M A I N C O U R S E
Spinach and ricotta cannelloni, smoked tomato, buffalo mozzarella
Ricotta gnocchi, Kidden Park goat, braised in saffron, pecorino
Ditalini, braised duck leg, smoked pancetta, lentils and cime di rapa
Strozzapreti, mussels and cuttlefish, bisque and sea urchin
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
Very gently poached Tasmanian salmon, shallot puree, squid ink crackers, watercress, confit lemon
Twice-cooked lamb shoulder, eggplant, almond and black garlic
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Poached rhubarb, cheesecake mousse, sbrisolona crumble
Valrhona chocolate cremoso, peanut butter, gelato, baci di cafe, amarena cherries
Traditional tiramisu, topped with gianduja
Orders need to be placed by 6:30pm & your table is required back at 7:30pm
*Public holiday surcharge 15%
Updated 10/04/2018
