Bottega Pre-Theatre Menu
Our Pre-Theatre menu is available from 5:30pm Monday to Saturday. Enjoy either 2 or 3 courses - a great way to start the evening!
Orders must be placed before 6:30pm & we require your table back by 7:30pm.
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Saltimbocca Port Lincoln sardines, friarielli, sage fritta
De Palma 9+ wagyu bresaola, caponata, pine nuts
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
Grilled polenta, house-made pork and fennel sausage, sauteed cavolo nero, squacquerone and parsnip
Goat cheese and carrot cappelletti, walnut pesto, radicchio Treviso
M A I N C O U R S E
Jerusalem artichoke and truffle risotto, autumn leaves
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
Bottega's pasta fagioli: ditalini, mussels, fresh borlotti beans
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannelini bean puree, Dutch carrots, rosemary and honey
Braised veal osso buco, sweetbread, cabbage and pancetta, saffron rice cracker
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Mascarpone and lime crema, rhubarb, white chocolate stracciatella gelato
Semifreddo di zabaglione, pistachio and almond, quince, chestnut honey, amaretto tuile
Traditional tiramisu, topped with gianduja
*Public holiday surcharge 20%
Entertainment card exempt
Updated 20/06/2019
Orders must be placed before 6:30pm & we require your table back by 7:30pm.
2 Courses for $55 per person
3 Courses for $65 per person
E N T R E E
Saltimbocca Port Lincoln sardines, friarielli, sage fritta
De Palma 9+ wagyu bresaola, caponata, pine nuts
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
Grilled polenta, house-made pork and fennel sausage, sauteed cavolo nero, squacquerone and parsnip
Goat cheese and carrot cappelletti, walnut pesto, radicchio Treviso
M A I N C O U R S E
Jerusalem artichoke and truffle risotto, autumn leaves
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
Bottega's pasta fagioli: ditalini, mussels, fresh borlotti beans
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannelini bean puree, Dutch carrots, rosemary and honey
Braised veal osso buco, sweetbread, cabbage and pancetta, saffron rice cracker
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
Our selection of house made sorbetti & gelato
Mascarpone and lime crema, rhubarb, white chocolate stracciatella gelato
Semifreddo di zabaglione, pistachio and almond, quince, chestnut honey, amaretto tuile
Traditional tiramisu, topped with gianduja
*Public holiday surcharge 20%
Entertainment card exempt
Updated 20/06/2019