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A N T I P A S T O
Perfect for sharing
Prosciutto and fontina croquette
$4each
Grilled Port Lincoln sardine on toast, garlic and tomato (2)
$9
Marinated Mt. Zero olives, lemon and fennel
$12
Pan-seared buffalo cacciota, honey and pistachio
$14
Burrata, grilled peach and basil salad
$20
Beef carpaccio, truffle dressing, witlof
$22
Grilled Western Plains pork belly, friggitelli peppers, tomato
$21
Pan-seared Abroholos Island scallops, Italian XO sauce, buckwheat polenta crisp
$24
S A L U M I
Prosciutto di Parma - 20 month aged – 100gms
$23
Mr Cannubi coppacollo – 75gms
$15
De Parma Ventricina – premium hand cut salami – 50gms
$18
Mortadella, pickled baby pepperoncino
$12
Salumi Misti – all of the above
$36
H O U S E - M A D E P A S T A
Ravioli del plin - taleggio, house made pork and fennel sausage, tomato, basil and chilli
$27
Ricotta gnocchi - braised Rutherglen lamb, pecorino and mint
$28
Spaghetti allo scoglio - squid ink pasta, cuttlefish, mussels, clams and prawns
$33
Wholemeal casarecce – vegetarian puttanesca, ricotta salata
$28
M A I N C O U R S E
Bendigo chicken rotolo, caramelised fig, prosciutto di Parma, spinach, fresh purple figs
$40
Pan-roasted goldband snapper, wilted bitter greens, preserved lemon and pangrattato
$42
Fish of the day
MP
Pan-roasted duck breast, confit duck leg, orange, radicchio, hazelnut
$42
Hopkins River Beef pasture-fed scotch fillet, cacio e pepe butter, red wine jus
$45
Kent pumpkin risotto – Tosi artisanal gorgonzola dulce
$36
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$12
Chopped mixed leaf salad, radish, shallot and oregano
$13
Gardiniera – selection of house-pickled seasonal vegetables
$12
Panelle - Sicilian chickpea fritters, roast garlic aioli
$13
D E S S E R T
Cannoli filled with ricotta and creme fraiche, pistachio and violet
$9
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Vanilla pannacotta, frutti di bosco, prosecco granita
$18
Warm gingerbread pudding, burnt orange anglaise, rum and golden raisin gelato
$18
Traditional tiramisu, topped with gianduja
$18
Our selection of house-made gelato and sorbetti
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 15%*
Updated 13/03/2020
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
Perfect for sharing
Prosciutto and fontina croquette
$4each
Grilled Port Lincoln sardine on toast, garlic and tomato (2)
$9
Marinated Mt. Zero olives, lemon and fennel
$12
Pan-seared buffalo cacciota, honey and pistachio
$14
Burrata, grilled peach and basil salad
$20
Beef carpaccio, truffle dressing, witlof
$22
Grilled Western Plains pork belly, friggitelli peppers, tomato
$21
Pan-seared Abroholos Island scallops, Italian XO sauce, buckwheat polenta crisp
$24
S A L U M I
Prosciutto di Parma - 20 month aged – 100gms
$23
Mr Cannubi coppacollo – 75gms
$15
De Parma Ventricina – premium hand cut salami – 50gms
$18
Mortadella, pickled baby pepperoncino
$12
Salumi Misti – all of the above
$36
H O U S E - M A D E P A S T A
Ravioli del plin - taleggio, house made pork and fennel sausage, tomato, basil and chilli
$27
Ricotta gnocchi - braised Rutherglen lamb, pecorino and mint
$28
Spaghetti allo scoglio - squid ink pasta, cuttlefish, mussels, clams and prawns
$33
Wholemeal casarecce – vegetarian puttanesca, ricotta salata
$28
M A I N C O U R S E
Bendigo chicken rotolo, caramelised fig, prosciutto di Parma, spinach, fresh purple figs
$40
Pan-roasted goldband snapper, wilted bitter greens, preserved lemon and pangrattato
$42
Fish of the day
MP
Pan-roasted duck breast, confit duck leg, orange, radicchio, hazelnut
$42
Hopkins River Beef pasture-fed scotch fillet, cacio e pepe butter, red wine jus
$45
Kent pumpkin risotto – Tosi artisanal gorgonzola dulce
$36
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$12
Chopped mixed leaf salad, radish, shallot and oregano
$13
Gardiniera – selection of house-pickled seasonal vegetables
$12
Panelle - Sicilian chickpea fritters, roast garlic aioli
$13
D E S S E R T
Cannoli filled with ricotta and creme fraiche, pistachio and violet
$9
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Vanilla pannacotta, frutti di bosco, prosecco granita
$18
Warm gingerbread pudding, burnt orange anglaise, rum and golden raisin gelato
$18
Traditional tiramisu, topped with gianduja
$18
Our selection of house-made gelato and sorbetti
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 15%*
Updated 13/03/2020
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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