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TUESDAY - SATURDAY
LUNCH FROM 12PM - DINNER FROM 5:30PM
A LA CARTE
OR
FOUR COURSE CHEF'S MENU 125
including a glass of NV Bellussi Prosecco di Valdobbiadene
T O S T A R T
Noisette sourdough baguette, whipped goat curd
3.5pp
Roast organic Mt. Zero Kalamata olives, fennel + chilli
13
Prosciutto + fontina croquette
6ea
Salumi misti: a curated selection of artisan + house-made smallgoods
32
E N T R E E
Polenta fritta, house preserved mushrooms, stracchino mousse, porcini crumble, aged balsamico di Modena
24
Wagyu carpaccio, radicchio, truffle dressing, parmesan
23
Tortelli - barramundi baccala, pea + parsley puree, white anchovy
23
Ditalini risottati - pasta cooked in the style of risotto - Skull Island prawns, bisque, bortlotti beans
25
Calabrian-style cured swordfish, cucumber, lemon + puffed wild rice
23
Muscoli al sugo - Port Arlington mussels , spiced tomato broth + house made grilled foccacia
26
M A I N C O U R S E
Tagliatelle - pork sausage + cime di rapa sugo, Pinna gran pecorino
33
Pork belly, bitter greens, chargrilled chilli, pinenuts + taleggio
42
Ricotta gnocchi - celeriac, Jerusalem artichoke + golden beetroot
32
Pan-roasted barramundi, grilled artichoke, fregola + cauliflower
46
Venison osso buco, beetroot gnocchi + fresh horseradish gremolata
44
250gm flat iron steak – pasture-fed Gippsland beef, marble score 2+,
green peppercorn + prosciutto butter
48
Smoked carnaroli risotto - butternut pumpkin, mostarda, crema di burrata + Piedmontese hazelnuts
33
S I D E D I S H E S
Mixed salad leaves, hazelnut dressing
14
Thrice cooked potatoes, salmoriglio, pecorino
12
Brussels sprouts, house-smoked pancetta, caciocavallo
14
D E S S E R T
Traditional tiramisu, gianduja
16Chocolate + orange cremoso, flourless orange cake, whipped ricotta, orange + Campari sorbet, fennel tuile
18
Saffron poached Anjou pear, pistachio gelato, crema pasticciera + amaretti
18
Affogato – house-made vanilla ice cream, espresso with your choice of liqueur
18
Our selection of house made gelato + sorbetti
16
Cheese
- Section28 Sunrise - cow milk, Adelaide Hills, SA
- Long Paddock Bluestone - cow milk, Castlemaine, Vic
- Section28 Monte Rosso - cow milk, Adelaide Hills, SA
12 each
*A 15% Wage Surcharge will apply on all Public Holidays*
Updated 12/08/2022
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform our wait staff.
LUNCH FROM 12PM - DINNER FROM 5:30PM
A LA CARTE
OR
FOUR COURSE CHEF'S MENU 125
including a glass of NV Bellussi Prosecco di Valdobbiadene
T O S T A R T
Noisette sourdough baguette, whipped goat curd
3.5pp
Roast organic Mt. Zero Kalamata olives, fennel + chilli
13
Prosciutto + fontina croquette
6ea
Salumi misti: a curated selection of artisan + house-made smallgoods
32
E N T R E E
Polenta fritta, house preserved mushrooms, stracchino mousse, porcini crumble, aged balsamico di Modena
24
Wagyu carpaccio, radicchio, truffle dressing, parmesan
23
Tortelli - barramundi baccala, pea + parsley puree, white anchovy
23
Ditalini risottati - pasta cooked in the style of risotto - Skull Island prawns, bisque, bortlotti beans
25
Calabrian-style cured swordfish, cucumber, lemon + puffed wild rice
23
Muscoli al sugo - Port Arlington mussels , spiced tomato broth + house made grilled foccacia
26
M A I N C O U R S E
Tagliatelle - pork sausage + cime di rapa sugo, Pinna gran pecorino
33
Pork belly, bitter greens, chargrilled chilli, pinenuts + taleggio
42
Ricotta gnocchi - celeriac, Jerusalem artichoke + golden beetroot
32
Pan-roasted barramundi, grilled artichoke, fregola + cauliflower
46
Venison osso buco, beetroot gnocchi + fresh horseradish gremolata
44
250gm flat iron steak – pasture-fed Gippsland beef, marble score 2+,
green peppercorn + prosciutto butter
48
Smoked carnaroli risotto - butternut pumpkin, mostarda, crema di burrata + Piedmontese hazelnuts
33
S I D E D I S H E S
Mixed salad leaves, hazelnut dressing
14
Thrice cooked potatoes, salmoriglio, pecorino
12
Brussels sprouts, house-smoked pancetta, caciocavallo
14
D E S S E R T
Traditional tiramisu, gianduja
16Chocolate + orange cremoso, flourless orange cake, whipped ricotta, orange + Campari sorbet, fennel tuile
18
Saffron poached Anjou pear, pistachio gelato, crema pasticciera + amaretti
18
Affogato – house-made vanilla ice cream, espresso with your choice of liqueur
18
Our selection of house made gelato + sorbetti
16
Cheese
- Section28 Sunrise - cow milk, Adelaide Hills, SA
- Long Paddock Bluestone - cow milk, Castlemaine, Vic
- Section28 Monte Rosso - cow milk, Adelaide Hills, SA
12 each
*A 15% Wage Surcharge will apply on all Public Holidays*
Updated 12/08/2022
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform our wait staff.
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