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LUNCH TUESDAY - SATURDAY FROM 12PM
DINNER TUESDAY - SATURDAY FROM 5:30PM
T O S T A R T
Marinated Mt. Zero olives, lemon and fennel
12
Prosciutto and fontina croquettes
10
Antipasto to share: prosciutto, sopressa, capocollo, marinated olives and pickles, gnoccho fritto
35
Azzurri stracciatella and black garlic, autumn vegetable salad
22
Western Plains pork belly, slow-cooked pork croquette, cavolo nero, nashi pear slaw,
pine nut and mustard fruit dressing
24
Beef carpaccio, radicchio, truffle dressing, parmesan
20
Baked Hervey Bay scallops, Jerusalem artichoke, 'garlic bread' crumbs
25
Red wine cappelletti - braised short rib, caramelised onion, parmesan consommé
23
M A I N C O U R S E
Tagliatelle - pine mushroom ragu, thyme, Pinna Gran Pecorino
32
Casarecce, house made pork and fennel sausage, cime de rapa
32
Saffron risotto, smoked carnaroli rice, house-smoked ocean trout, capers and beach herbs
35
Half a free-range chicken - grilled breast, roast leg rotolo, polenta fritta, seared liver, salsa verde
40
250gm flat iron steak, (Gippsland, pasture-fed, marble score 2+), nettle and gorgonzola butter
41
350gm scotch fillet – Vintage Beef Company ‘Galiciana’ 60 month old Tasmanian beef,
marble score 3+, grilled treviso, red wine jus
55
Fish of the day
Market Price
S I D E S
Mixed leaf salad, blue cheese dressing
12
Thrice cooked potatoes, salmoriglio, pecorino
12
Roast butternut pumpkin, smoked scamorza, Piedmontese hazelnuts
14
D E S S E R T
Traditional tiramisu, gianduja
16
Poached quince, caramelised white chocolate mousse, orange, cinnamon tuile
18
Bonet - Piedmontese chocolate pudding, passionfruit sorbet, chantilly, Ron Zacapa
18
Affogato - House made vanilla ice cream, espresso with your choice of liqueur
18
Our selection of house-made gelato and sorbetti
16
Selection of local and imported cheeses
24
Pinna Gran Pecorino Sheep milk (Sardinia, Italy)
Milawa King River Gold Cow milk (King Valley, Vic)
Tosi Artisanal Gorgonzola Cow milk (Gattico Novara, Italy)
*Public Holiday Surcharge 15%*
Updated 06/05/2021
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform our wait staff.
DINNER TUESDAY - SATURDAY FROM 5:30PM
T O S T A R T
Marinated Mt. Zero olives, lemon and fennel
12
Prosciutto and fontina croquettes
10
Antipasto to share: prosciutto, sopressa, capocollo, marinated olives and pickles, gnoccho fritto
35
Azzurri stracciatella and black garlic, autumn vegetable salad
22
Western Plains pork belly, slow-cooked pork croquette, cavolo nero, nashi pear slaw,
pine nut and mustard fruit dressing
24
Beef carpaccio, radicchio, truffle dressing, parmesan
20
Baked Hervey Bay scallops, Jerusalem artichoke, 'garlic bread' crumbs
25
Red wine cappelletti - braised short rib, caramelised onion, parmesan consommé
23
M A I N C O U R S E
Tagliatelle - pine mushroom ragu, thyme, Pinna Gran Pecorino
32
Casarecce, house made pork and fennel sausage, cime de rapa
32
Saffron risotto, smoked carnaroli rice, house-smoked ocean trout, capers and beach herbs
35
Half a free-range chicken - grilled breast, roast leg rotolo, polenta fritta, seared liver, salsa verde
40
250gm flat iron steak, (Gippsland, pasture-fed, marble score 2+), nettle and gorgonzola butter
41
350gm scotch fillet – Vintage Beef Company ‘Galiciana’ 60 month old Tasmanian beef,
marble score 3+, grilled treviso, red wine jus
55
Fish of the day
Market Price
S I D E S
Mixed leaf salad, blue cheese dressing
12
Thrice cooked potatoes, salmoriglio, pecorino
12
Roast butternut pumpkin, smoked scamorza, Piedmontese hazelnuts
14
D E S S E R T
Traditional tiramisu, gianduja
16
Poached quince, caramelised white chocolate mousse, orange, cinnamon tuile
18
Bonet - Piedmontese chocolate pudding, passionfruit sorbet, chantilly, Ron Zacapa
18
Affogato - House made vanilla ice cream, espresso with your choice of liqueur
18
Our selection of house-made gelato and sorbetti
16
Selection of local and imported cheeses
24
Pinna Gran Pecorino Sheep milk (Sardinia, Italy)
Milawa King River Gold Cow milk (King Valley, Vic)
Tosi Artisanal Gorgonzola Cow milk (Gattico Novara, Italy)
*Public Holiday Surcharge 15%*
Updated 06/05/2021
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform our wait staff.
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