|
|
L U N C H
S T U Z Z I C H I N I
Perfect for sharing
Olive cunzatti, lemon & fennel marinated olives
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Saffron arancini, braised oxtail
$12
Chargrilled chorizo, agrodulce braised peppers
$11
Taleggio and leek croquettes
$9
House cured swordfish, fennel, apple and celery
$11
Fiocco di Prosciutto - a premium prosciutto made from the rump (30 grams)
$14
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Roast brussel sprouts, apple cider balsamic and shallot
$12
Salad of shaved fennel and rocket, ricotta salata, confit garlic and chardonnay vinegar
$10
Handpicked garden salad, shallots and radish, vincotto
$12
Sautéed spinach, pangratatto
$12
E N T R É E
Charcoal grilled squid and chorizo, chickpeas braised in saffron, shaved fennel
$24
Heirloom beetroots, goat curd, pine nut shortcrust and saba
$21
Beef carpaccio, Italian straw mushrooms, witlof, caper and parmesan
$22
Pickled Port Lincoln sardines, salt baked celeriac, lardo and black garlic
$21
Rosemary glaze globe artichoke, buffalo milk ricotta, frisee and almond
$21
Pumpkin ravioli, grapes, amaretto, sage and parmesan
$22
M A I N C O U R S E
Potato and thyme gnocchi, globe artichoke, black olive and taleggio
$32
Maccheronchini, Kidden Park goat, braised in saffron, pecorino
$32
Cavatelli, octopus and mussels, chilli, garlic and basil
$33
Spaghetti alla chittara, confit duck leg, roast celeriac, stracciatella and rocket
$33
Risotto carnaroli squid ink, spanner crab and tomato
$36
Italian fish stew, fregola, mussels, scallops, prawn and dory, tomato and bisque
$40
Porchetta stuffed with pancetta and thyme, slow-cooked pork and ham croquette, butternut pumpkin
$38
Twice cooked pork belly, house-made cotechino, mustard fruits, lentils and rye
$38
Chicken rotolo, chorizo, salad of poached breast, almond, green beans, polenta fritta
$38
Poached ocean trout, pea and mint, salsa verde, kipfler potatoes
$40
Cape Grim beef cheek, Jerusalem artichoke, chicory
$38
Tasmanian grass-fed scotch fillet, lemon and truffle butter,
radish and cos
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Seadas - Fried Sardinian ravioli filled with sweet ricotta and glazed with honey - perfect for sharing
$14
Poached rhubarb, cheesecake mousse, sbrisolona crumble
$18
Valrhona chocolate cremoso, peanut butter gelato, baci di cafe, amarena cherries
$18
Chocolate and orange fondant; coffee, ricotta and honey gelato, cinnamon and rosemary
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 15%*
Updated 2/08/2017
Perfect for sharing
Olive cunzatti, lemon & fennel marinated olives
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Saffron arancini, braised oxtail
$12
Chargrilled chorizo, agrodulce braised peppers
$11
Taleggio and leek croquettes
$9
House cured swordfish, fennel, apple and celery
$11
Fiocco di Prosciutto - a premium prosciutto made from the rump (30 grams)
$14
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Roast brussel sprouts, apple cider balsamic and shallot
$12
Salad of shaved fennel and rocket, ricotta salata, confit garlic and chardonnay vinegar
$10
Handpicked garden salad, shallots and radish, vincotto
$12
Sautéed spinach, pangratatto
$12
E N T R É E
Charcoal grilled squid and chorizo, chickpeas braised in saffron, shaved fennel
$24
Heirloom beetroots, goat curd, pine nut shortcrust and saba
$21
Beef carpaccio, Italian straw mushrooms, witlof, caper and parmesan
$22
Pickled Port Lincoln sardines, salt baked celeriac, lardo and black garlic
$21
Rosemary glaze globe artichoke, buffalo milk ricotta, frisee and almond
$21
Pumpkin ravioli, grapes, amaretto, sage and parmesan
$22
M A I N C O U R S E
Potato and thyme gnocchi, globe artichoke, black olive and taleggio
$32
Maccheronchini, Kidden Park goat, braised in saffron, pecorino
$32
Cavatelli, octopus and mussels, chilli, garlic and basil
$33
Spaghetti alla chittara, confit duck leg, roast celeriac, stracciatella and rocket
$33
Risotto carnaroli squid ink, spanner crab and tomato
$36
Italian fish stew, fregola, mussels, scallops, prawn and dory, tomato and bisque
$40
Porchetta stuffed with pancetta and thyme, slow-cooked pork and ham croquette, butternut pumpkin
$38
Twice cooked pork belly, house-made cotechino, mustard fruits, lentils and rye
$38
Chicken rotolo, chorizo, salad of poached breast, almond, green beans, polenta fritta
$38
Poached ocean trout, pea and mint, salsa verde, kipfler potatoes
$40
Cape Grim beef cheek, Jerusalem artichoke, chicory
$38
Tasmanian grass-fed scotch fillet, lemon and truffle butter,
radish and cos
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Seadas - Fried Sardinian ravioli filled with sweet ricotta and glazed with honey - perfect for sharing
$14
Poached rhubarb, cheesecake mousse, sbrisolona crumble
$18
Valrhona chocolate cremoso, peanut butter gelato, baci di cafe, amarena cherries
$18
Chocolate and orange fondant; coffee, ricotta and honey gelato, cinnamon and rosemary
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 15%*
Updated 2/08/2017
|
|
