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L U N C H
Bottega's Lunch Special
Add any E N T R É E OR D E S S E R T to any Main Course Pasta dish for $45
Add any E N T R É E AND D E S S E R T to any Main Course Pasta dish for $55
S T U Z Z I C H I N I
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Smoked cacciota, baked with bomba calabrese
$15
Prosciutto di Parma - aged 20 months - 100gms
$23
Twice-cooked rolled lamb belly, olive tapenade
$9
Roast cauliflower and blue cheese croquette
$3each
White anchovy, squid ink tapioca cracker, n'duja
$18
Octopus carpaccio, confit kipfler potatoes, salsa verde
$15
E N T R É E
Saltimbocca Port Lincoln sardines, friarielli, sage fritta
$21
De Palma 9+ wagyu bresola, caponata, pine nuts
$22
Grilled polenta, house-made pork and fennel sausage, sauteed cavolo nero, squacquerone and parsnip
$20
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$20
Salumi misti, a selection of our favourite cured meats
$24
Swordfish, baked in puttanesca, pane carasau
$21
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chopped baby iceberg salad, radish, shallot and oregano
$9
Salad of baby rocket, nashi pear, walnut, blue cheese dressing
$10
Roast butternut pumpkin, Bay of Fires cheddar, smoked almonds
$14
H O U S E - M A D E P A S T A
Duck and veal agnolotti, Piedontese hazelnuts, butternut pumpkin, black olive
$23/33
Goat cheese and carrot cappelletti, walnut pesto, radicchio treviso
$22/32
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/33
Bottega's pasta fagioli: ditalini, mussels, fresh bortlotti beans
$22/32
M A I N C O U R S E
Braised veal osso buco, sweetbread, cabbage and pancetta, saffron rice cracker
$40
Pan-roasted Infinity Blue barramundi, clams, braised chickpea and capsicum, wild fennel
$40
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannellini bean puree, Dutch carrots, rosemary and honey
$40
Pan-roasted ocean trout, chargrilled baby leek, salt-baked celeriac, ruby grapefruit, lardo
$42
Jerusalem artichoke and truffle risotto, autumn leaves
$35
Pan-roasted duck breast, gnocchi, kale, roast chestnut and sage
$42
John Dee 150 day grain-fed rump cap, smoked bone marrow and red wine butter, castelfranco and parsley, 350gm
$45
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Mascarpone and lime crema, rhubarb, white chocolate stracciatella gelato
$18
Semifreddo di zabaglione, pistachio and almond, quince, chestnut honey, amaretto tuile
$18
Traditional tiramisu, topped with gianduja
$18
Bonet - Peidmontese chocolate pudding - coffee and orange gelato
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 20%*
Updated 20/06/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
Add any E N T R É E OR D E S S E R T to any Main Course Pasta dish for $45
Add any E N T R É E AND D E S S E R T to any Main Course Pasta dish for $55
S T U Z Z I C H I N I
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Smoked cacciota, baked with bomba calabrese
$15
Prosciutto di Parma - aged 20 months - 100gms
$23
Twice-cooked rolled lamb belly, olive tapenade
$9
Roast cauliflower and blue cheese croquette
$3each
White anchovy, squid ink tapioca cracker, n'duja
$18
Octopus carpaccio, confit kipfler potatoes, salsa verde
$15
E N T R É E
Saltimbocca Port Lincoln sardines, friarielli, sage fritta
$21
De Palma 9+ wagyu bresola, caponata, pine nuts
$22
Grilled polenta, house-made pork and fennel sausage, sauteed cavolo nero, squacquerone and parsnip
$20
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$20
Salumi misti, a selection of our favourite cured meats
$24
Swordfish, baked in puttanesca, pane carasau
$21
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chopped baby iceberg salad, radish, shallot and oregano
$9
Salad of baby rocket, nashi pear, walnut, blue cheese dressing
$10
Roast butternut pumpkin, Bay of Fires cheddar, smoked almonds
$14
H O U S E - M A D E P A S T A
Duck and veal agnolotti, Piedontese hazelnuts, butternut pumpkin, black olive
$23/33
Goat cheese and carrot cappelletti, walnut pesto, radicchio treviso
$22/32
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/33
Bottega's pasta fagioli: ditalini, mussels, fresh bortlotti beans
$22/32
M A I N C O U R S E
Braised veal osso buco, sweetbread, cabbage and pancetta, saffron rice cracker
$40
Pan-roasted Infinity Blue barramundi, clams, braised chickpea and capsicum, wild fennel
$40
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannellini bean puree, Dutch carrots, rosemary and honey
$40
Pan-roasted ocean trout, chargrilled baby leek, salt-baked celeriac, ruby grapefruit, lardo
$42
Jerusalem artichoke and truffle risotto, autumn leaves
$35
Pan-roasted duck breast, gnocchi, kale, roast chestnut and sage
$42
John Dee 150 day grain-fed rump cap, smoked bone marrow and red wine butter, castelfranco and parsley, 350gm
$45
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Mascarpone and lime crema, rhubarb, white chocolate stracciatella gelato
$18
Semifreddo di zabaglione, pistachio and almond, quince, chestnut honey, amaretto tuile
$18
Traditional tiramisu, topped with gianduja
$18
Bonet - Peidmontese chocolate pudding - coffee and orange gelato
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 20%*
Updated 20/06/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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