|
|
L U N C H
S T U Z Z I C H I N I
Perfect for sharing
Olive cunzatti, Mt. Zero marinated olives
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Villani Prosciutto di Parma, 18 months aged - 50gms
$15
Chargrilled ox tongue, caper and orange
$12
Fiore di burrata, pea and broad beans
$14
Taleggio and lee croquettes
$9
House cured swordfish, fennel, apple and celery
$11
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chargrilled asparagus, tonnato dressing
$12
Salad of shaved fennel and rocket, ricotta salata, confit garlic and chardonnay vinegar
$10
Handpicked garden salad, shallots and radish, vincotto
$12
Blanched green beans, walnut, guanciale, smoked caciotta
$12
E N T R É E
Charcoal grilled squid, braised peppers, aoili, n'duja
$24
Heirloom beetroots, goat curd, pine nut shortcrust and saba
$21
Beef carpaccio, truffle dressing, rocket, caper and parmesan
$22
Grilled Port Lincoln sardines, cos, aqua pazza
$21
Eggplant parmigiana, stracciatella, black olive and basil
$22
Pumpkin ravioli, grapes, amaretto, sage and parmesan
$22
M A I N C O U R S E
Potato and thyme gnocchi, walnut and pecorino pesto, black olive, treviso and taleggio
$32
Maccheronchini, Kidden Park goat, braised in saffron, pecorino
$32
Tri-coloured casarecce, house made pork and fennel sausage, broccoli rapa, garlic and chilli
$33
Squid ink tagliolini, baccala, broad beans, peas and lemon oil
$33
Saffron risotto, scallop carpaccio, fennel pollen
$36
Fillet of baby snapper, cauliflower, pine nut, golden raisins and paprika
$40
Twice cooked pork belly, house-made cotechino, mustard fruits, lentils and rye
$38
Chicken rotolo, chorizo, grilled baby leeks, heart of palm, poached chicken tenderloin, salsa verde
$38
Crisp skinned salmon, salad of grilled zucchini, cannellini bean, prawns, black olive and orange dressing
$40
Twice cooked lamb shoulder, Calabrian braised eggplant. polenta fritta
$38
Tasmanian grass-fed scotch fillet, porcini and shallot butter, rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Seadas - Fried Sardinian ravioli filled with sweet ricotta and glazed with honey - perfect for sharing
$14
Poached rhubarb, cheesecake mousse, sbrisolona crumble
$18
Valrhona chocolate cremoso, peanut butter gelato, baci di cafe, amarena cherries
$18
Chocolate and orange fondant; coffee, ricotta and honey gelato, cinnamon and rosemary
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local and imported cheese
$24
*Public Holiday Surcharge 15%*
Updated 14/10/2017
Perfect for sharing
Olive cunzatti, Mt. Zero marinated olives
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Villani Prosciutto di Parma, 18 months aged - 50gms
$15
Chargrilled ox tongue, caper and orange
$12
Fiore di burrata, pea and broad beans
$14
Taleggio and lee croquettes
$9
House cured swordfish, fennel, apple and celery
$11
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chargrilled asparagus, tonnato dressing
$12
Salad of shaved fennel and rocket, ricotta salata, confit garlic and chardonnay vinegar
$10
Handpicked garden salad, shallots and radish, vincotto
$12
Blanched green beans, walnut, guanciale, smoked caciotta
$12
E N T R É E
Charcoal grilled squid, braised peppers, aoili, n'duja
$24
Heirloom beetroots, goat curd, pine nut shortcrust and saba
$21
Beef carpaccio, truffle dressing, rocket, caper and parmesan
$22
Grilled Port Lincoln sardines, cos, aqua pazza
$21
Eggplant parmigiana, stracciatella, black olive and basil
$22
Pumpkin ravioli, grapes, amaretto, sage and parmesan
$22
M A I N C O U R S E
Potato and thyme gnocchi, walnut and pecorino pesto, black olive, treviso and taleggio
$32
Maccheronchini, Kidden Park goat, braised in saffron, pecorino
$32
Tri-coloured casarecce, house made pork and fennel sausage, broccoli rapa, garlic and chilli
$33
Squid ink tagliolini, baccala, broad beans, peas and lemon oil
$33
Saffron risotto, scallop carpaccio, fennel pollen
$36
Fillet of baby snapper, cauliflower, pine nut, golden raisins and paprika
$40
Twice cooked pork belly, house-made cotechino, mustard fruits, lentils and rye
$38
Chicken rotolo, chorizo, grilled baby leeks, heart of palm, poached chicken tenderloin, salsa verde
$38
Crisp skinned salmon, salad of grilled zucchini, cannellini bean, prawns, black olive and orange dressing
$40
Twice cooked lamb shoulder, Calabrian braised eggplant. polenta fritta
$38
Tasmanian grass-fed scotch fillet, porcini and shallot butter, rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Seadas - Fried Sardinian ravioli filled with sweet ricotta and glazed with honey - perfect for sharing
$14
Poached rhubarb, cheesecake mousse, sbrisolona crumble
$18
Valrhona chocolate cremoso, peanut butter gelato, baci di cafe, amarena cherries
$18
Chocolate and orange fondant; coffee, ricotta and honey gelato, cinnamon and rosemary
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local and imported cheese
$24
*Public Holiday Surcharge 15%*
Updated 14/10/2017
|
|
