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LUNCH WEDNESDAY TO SATURDAY FROM 12:00PM
1 COURSE $35 2 COURSES $50 3 COURSES $65
DINNER WEDNESDAY & THURSDAY FROM 5:30PM / FRIDAY & SATURDAY FROM 6:00PM
1 COURSE $40 2 COURSES $60 3 COURSES $75
Marinated Mt. Zero olives, lemon and fennel
12
E N T R E E
Antipasto for Two: prosciutto, ventricina, capocollo, fontina croquettes, olives, house-made pickles
Romanesco broccoli, creamed ricotta, black olive, polenta crisp
Duck raviolo, celeriac puree, duck jus
Beef carpaccio, radicchio, parmesan
Pan-roasted Hervey Bay scallops, scallop Amatriciana
M A I N C O U R S E
Ricotta gnocchi - braised Rutherglen lamb, pecorino and mint
Wholemeal casarecce - wild mushrooms, white onion, marjoram
Risotto - Zar Taj saffron, chargrilled pork belly, cacio pepe butter
Pan-roasted duck breast, soft polenta, roast beets, vincotto, lardo
Chargrilled marinated flat iron steak (Gippsland, pasture-fed, marble score 2+), roast Jerusalem artichokes
Pan-roasted fish of the day, sauteed house-smoked guanciale, cavalo nero
D E S S E R T
Traditional tiramisu, gianduja
Slow roasted quince, honey gelato
Chocolate fondant, dulce de leche gelato
Affogato - House made vanilla ice cream, espresso with your choice of liqueur
Our selection of house-made gelato and sorbetti
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
12
Sauteed spinach, rosemary, toasted hazelnuts
14
Radicchio and parsley salad, blue cheese dressing
12
*Public Holiday Surcharge 15%*
Updated 02/07/2020
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
1 COURSE $35 2 COURSES $50 3 COURSES $65
DINNER WEDNESDAY & THURSDAY FROM 5:30PM / FRIDAY & SATURDAY FROM 6:00PM
1 COURSE $40 2 COURSES $60 3 COURSES $75
Marinated Mt. Zero olives, lemon and fennel
12
E N T R E E
Antipasto for Two: prosciutto, ventricina, capocollo, fontina croquettes, olives, house-made pickles
Romanesco broccoli, creamed ricotta, black olive, polenta crisp
Duck raviolo, celeriac puree, duck jus
Beef carpaccio, radicchio, parmesan
Pan-roasted Hervey Bay scallops, scallop Amatriciana
M A I N C O U R S E
Ricotta gnocchi - braised Rutherglen lamb, pecorino and mint
Wholemeal casarecce - wild mushrooms, white onion, marjoram
Risotto - Zar Taj saffron, chargrilled pork belly, cacio pepe butter
Pan-roasted duck breast, soft polenta, roast beets, vincotto, lardo
Chargrilled marinated flat iron steak (Gippsland, pasture-fed, marble score 2+), roast Jerusalem artichokes
Pan-roasted fish of the day, sauteed house-smoked guanciale, cavalo nero
D E S S E R T
Traditional tiramisu, gianduja
Slow roasted quince, honey gelato
Chocolate fondant, dulce de leche gelato
Affogato - House made vanilla ice cream, espresso with your choice of liqueur
Our selection of house-made gelato and sorbetti
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
12
Sauteed spinach, rosemary, toasted hazelnuts
14
Radicchio and parsley salad, blue cheese dressing
12
*Public Holiday Surcharge 15%*
Updated 02/07/2020
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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