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L U N C H
2 COURSES $55 / 3 COURSES $65
S T U Z Z I C H I N I
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Chargrilled ox tongue, caper and orange
$12
Taleggio and leek croquettes
$9
House cured kingfish, blood orange, paprika
$12
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Shaved cavolo nero, pink lady apple, pine nut and mustard fruit
$10
Chopped baby iceberg salad, radish, shallot and oregano
$9
Sauteed baby savoy cabbage, melted lardo, pistachio
$10
E N T R É E
Smoked rainbow trout flan, frisee and horseradish
$24
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
$20
Beef carpaccio, truffle dressing, rocket, caper and parmesan
$22
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
$23
Italian speck, burrata, crisp fried artichokes
$22
Pansotti - Ligurian ravioli filled with wild greens and ricotta, hazelnut pesto, fresh black truffle
$23
M A I N C O U R S E
Fettucine, confit duck leg, baked celeriac, peas
$33
Ricotta gnocchi, braised Rurtherglen lamb, pecorino and mint
$33
Spaghetti alla chittara al nero, Bottega's puttanesca - sardines, capers, tomato, colatura di alici
$31
Cavatelli, mussels and cuttlefish, bisque and sea urchin
$34
Cauliflower risotto, Tosi artisanal gorgonzola, Australian Walnuts, aged balsamic vinegar
$33
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
$38
Pan roasted orange glazed duck breast, pickled red grapes, witlof, white bean puree
$42
Twice-cooked Western Plains pork neck, soft polenta, sauerkraut, house-made black pudding
$41
Charcoal grilled swordfish, n'duja, orzo and saffron, creme fraiche and spring onion
$40
Fillet of baby snapper, pan-fried nettle gnocchi, Jerusalem artichoke, sugar snaps, black olive, salsa verde
$40
Bass Strait Beef pasture-fed scotch fillet, lemon and truffle butter, wild rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Tonka bean pannacotta, amarena, ricotta and pistachio crema, baci di cafe
$18
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
$18
Castagnaccio - Tuscan chestnut torte with muscatels and pine nuts - caramelised quince,
rosemary and olive oil gelato
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local and imported cheese
$24
*Public Holiday Surcharge 15%*
Updated 13/07/2018
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
S T U Z Z I C H I N I
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Chargrilled ox tongue, caper and orange
$12
Taleggio and leek croquettes
$9
House cured kingfish, blood orange, paprika
$12
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Shaved cavolo nero, pink lady apple, pine nut and mustard fruit
$10
Chopped baby iceberg salad, radish, shallot and oregano
$9
Sauteed baby savoy cabbage, melted lardo, pistachio
$10
E N T R É E
Smoked rainbow trout flan, frisee and horseradish
$24
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
$20
Beef carpaccio, truffle dressing, rocket, caper and parmesan
$22
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
$23
Italian speck, burrata, crisp fried artichokes
$22
Pansotti - Ligurian ravioli filled with wild greens and ricotta, hazelnut pesto, fresh black truffle
$23
M A I N C O U R S E
Fettucine, confit duck leg, baked celeriac, peas
$33
Ricotta gnocchi, braised Rurtherglen lamb, pecorino and mint
$33
Spaghetti alla chittara al nero, Bottega's puttanesca - sardines, capers, tomato, colatura di alici
$31
Cavatelli, mussels and cuttlefish, bisque and sea urchin
$34
Cauliflower risotto, Tosi artisanal gorgonzola, Australian Walnuts, aged balsamic vinegar
$33
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
$38
Pan roasted orange glazed duck breast, pickled red grapes, witlof, white bean puree
$42
Twice-cooked Western Plains pork neck, soft polenta, sauerkraut, house-made black pudding
$41
Charcoal grilled swordfish, n'duja, orzo and saffron, creme fraiche and spring onion
$40
Fillet of baby snapper, pan-fried nettle gnocchi, Jerusalem artichoke, sugar snaps, black olive, salsa verde
$40
Bass Strait Beef pasture-fed scotch fillet, lemon and truffle butter, wild rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Tonka bean pannacotta, amarena, ricotta and pistachio crema, baci di cafe
$18
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
$18
Castagnaccio - Tuscan chestnut torte with muscatels and pine nuts - caramelised quince,
rosemary and olive oil gelato
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local and imported cheese
$24
*Public Holiday Surcharge 15%*
Updated 13/07/2018
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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