TUESDAY - SATURDAY
Lunch from 12pm - Dinner from 5:30pm
MENÙ DELLO CHEF - 125 PER PERSON
Our seasonal Four Course Chef’s Menu & a complimentary glass of
NV Alpino Prosecco
MENÙ ALLA CARTA
STUZZICHINI
PANE 6PP
Noisette sourdough baguette & goat curd
OLIVE MARINATE 15
by Mt Zero
CROCCHETTA 7EACH
Prosciutto & fontina
aNTIPASTI
SALUMI MISTI 28 / 41
Artisan & house-made smallgoods
CARPACCIO DI WAGYU 27
Wagyu, rocket, truffle dressing, 24 month Parmigiano Reggiano
PROSCIUTTO E MELONE 26
Rockmelon, prosciutto, balsamic & rocket
POLENTA TARAGNA FRITTA 25
Marinated goat cheese, summer squash & onion marmalade
CRUDO DEL GIORNO MP
Please ask your waiter
PRIMI
TORTELLI DI DENTICE 45
Victorian snapper tortelli, fennel purée & young leeks
CASARECCE ALL’ARRABBIATA 37
Burrata, n'duja & kalamata olive
PAPPARDELLE AL RAGÙ D’AGNELLO 37
’Roaring Forties’ lamb shoulder ragù, pecorino pepato
RISOTTO CACIO E PEPE 44
Prawn crudo & bisque vellutata
GNOCCHI DEL GIORNO 37
Please ask your waiter
SECONDI
PETTO D’ANATRA 50
Roast duck breast, Warrigal greens, sun-dried cherry tomato, smoked eggplant purée & balsamic jus
BRACIOLA DI MAIALE 48
Grilled Cape Otway pork chop, agrodolce capsicum & pork jus
BISTECCA DI CAPPELLO DEL PRETE 55
250g grain-fed flat iron, tarragon & seeded mustard butter, red wine jus
FILETTO DI ENTRECOTE 75
300g grain-fed ‘Riverine Premium’ scotch fillet (MB2+), rocket balsamic salad & red wine jus
PESCE DEL GIORNO MP
Please ask your waiter
CONTORNI
FAGIOLINI 16
Runner beans, beurre blanc & pangrattato
BROCCOLINI 16
Parmigiano Reggiano & vincotto
INSALATA 15
Bottega’s mixed leaves, apple cider vinaigrette
PATATA 15
Thrice-cooked Dobson’s Farm potatoes, salmoriglio, pecorino
dOLCI
CROSTATA AL CIOCCOLATO 22
White chocolate Namelaka tart, seasonal berries & raspberry sorbet
TIRAMISU 21
with gianduja
CREMOSO AL CIOCCOLATO AL LATTE 22
Milk chocolate cremoso, poached Victorian peach, basil ice cream & meringue
GELATO E SORBETTI 21
Please ask your waiter for today’s selection
AFFOGATO 24
House-made vanilla ice cream, espresso & choice of liqueur
FORMAGGIO 14 EACH / 3 FOR 34
Today's cheese selection served with house-made preserves, seasonal fruit & nuts
Menu updated 04/03/2026
A 15% Wage Surcharge applies on all Public Holidays.
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change. While Bottega will endeavour to accommodate special meal requests for customers with food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment & supplied ingredients. If you have a severe allergy, please inform our wait staff.