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L U N C H
A N T I P A S T O
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Smoked cacciota, baked with bomba calabrese
$15
Prosciutto di Parma - aged 20 months - 100gms
$23
Roast cauliflower and blue cheese croquette
$3each
Octopus carpaccio, confit kipfler potatoes, salsa verde
$15
Saltimbocca Port Lincoln sardines, friarielli, sage fritta
$21
Salumi misti - a selection of our favourite cured meats
$24
Swordfish, baked in puttanesca, pane carasau
$21
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$20
E N T R É E
Saltimbocca Port Lincoln sardines, friarielli, sage fritta
$21
De Palma 9+ wagyu bresola, caponata, pine nuts
$22
Grilled polenta, house-made pork and fennel sausage, sauteed cavolo nero, squacquerone and parsnip
$20
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$20
Salumi misti, a selection of our favourite cured meats
$24
Swordfish, baked in puttanesca, pane carasau
$21
H O U S E - M A D E P A S T A
Duck and mortadella ravioli, parsnip cream, white onion and marjoram
$23/33
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/33
Rigatoni, scallop Amatriciana
$25/35
M A I N C O U R S E
Braised veal osso buco, sweetbread, cabbage and pancetta, saffron rice cracker
$40
Pan-roasted Infinity Blue barramundi, clams, braised chickpea and capsicum, wild fennel
$40
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannellini bean puree, Dutch carrots, rosemary and honey
$40
Jerusalem artichoke and truffle risotto, autumn leaves
$35
Pan-roasted duck breast, gnocchi, kale, roast chestnut and sage
$42
Hopkins River Beef pasture-fed scotch fillet,
smoked bone marrow and red wine butter, castelfranco and parsley, 300gm
$45
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chopped baby iceberg salad, radish, shallot and oregano
$9
Salad of baby rocket, nashi pear, walnut, blue cheese dressing
$10
Roast butternut pumpkin, Bay of Fires cheddar, smoked almonds
$14
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Bottega's 'black forest cake' in a glass: Chocolate cremoso, amarena cherries, kirsch
$18
Traditional tiramisu, topped with gianduja
$18
Warm gingerbread pudding, burnt orange anglaise, sweet ricotta
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 20%*
Updated 19/08/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Smoked cacciota, baked with bomba calabrese
$15
Prosciutto di Parma - aged 20 months - 100gms
$23
Roast cauliflower and blue cheese croquette
$3each
Octopus carpaccio, confit kipfler potatoes, salsa verde
$15
Saltimbocca Port Lincoln sardines, friarielli, sage fritta
$21
Salumi misti - a selection of our favourite cured meats
$24
Swordfish, baked in puttanesca, pane carasau
$21
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$20
E N T R É E
Saltimbocca Port Lincoln sardines, friarielli, sage fritta
$21
De Palma 9+ wagyu bresola, caponata, pine nuts
$22
Grilled polenta, house-made pork and fennel sausage, sauteed cavolo nero, squacquerone and parsnip
$20
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$20
Salumi misti, a selection of our favourite cured meats
$24
Swordfish, baked in puttanesca, pane carasau
$21
H O U S E - M A D E P A S T A
Duck and mortadella ravioli, parsnip cream, white onion and marjoram
$23/33
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/33
Rigatoni, scallop Amatriciana
$25/35
M A I N C O U R S E
Braised veal osso buco, sweetbread, cabbage and pancetta, saffron rice cracker
$40
Pan-roasted Infinity Blue barramundi, clams, braised chickpea and capsicum, wild fennel
$40
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannellini bean puree, Dutch carrots, rosemary and honey
$40
Jerusalem artichoke and truffle risotto, autumn leaves
$35
Pan-roasted duck breast, gnocchi, kale, roast chestnut and sage
$42
Hopkins River Beef pasture-fed scotch fillet,
smoked bone marrow and red wine butter, castelfranco and parsley, 300gm
$45
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chopped baby iceberg salad, radish, shallot and oregano
$9
Salad of baby rocket, nashi pear, walnut, blue cheese dressing
$10
Roast butternut pumpkin, Bay of Fires cheddar, smoked almonds
$14
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Bottega's 'black forest cake' in a glass: Chocolate cremoso, amarena cherries, kirsch
$18
Traditional tiramisu, topped with gianduja
$18
Warm gingerbread pudding, burnt orange anglaise, sweet ricotta
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 20%*
Updated 19/08/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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