​L U N C H

S T U Z Z I C H I N I
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Chargrilled ox tongue, caper and orange
$12
Taleggio and leek croquettes
$9
House cured swordfish, fennel, apple and celery
$11

​S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Shaved cavolo nero, pink lady apple, pine nut and mustard fruit
$10
Chopped baby iceberg salad, radish, shallot and oregano
$9
Sauteed baby savoy cabbage, melted lardo, pistachio
$10

E N T R É E
Charcoal grilled squid, braised peppers, aoili, n'duja
$24
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
$20
Beef carpaccio, truffle dressing, rocket, caper and parmesan
$22
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
$23
Chargrilled Western Plains pork belly, preserved Italian mushrooms, parmesan custard, frisee
$20
Pansotti - Ligurian ravioli filled with wild greens and ricotta, hazelnut pesto, fresh black truffle
$23

M A I N   C O U R S E
Confit duck cannelloni, smoked scarmoza, celeriac and chicory, cured egg yolk
$33
Ricotta gnocchi, braised Rurtherglen lamb, pecorino and mint
$33
Spaghetti alla chittara al nero, Bottega's puttanesca - sardines, capers, tomato, colatura di alici
$31
Cavatelli, mussels and cuttlefish, bisque and sea urchin
$34
Cauliflower risotto, Tosi artisanal gorgonzola, Australian Walnuts, aged balsamic vinegar
$33
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
$38
Pan roasted orange glazed duck breast, pickled red grapes, witlof, white bean puree
$42
Very gently poached Tasmanian salmon, shallot puree, squid ink crackers, watercress, confit lemon
$40
Twice-cooked lamb shoulder, eggplant, almond and black garlic
$40
Fillet of baby snapper, pan-fried nettle gnocchi, Jerusalem artichoke, sugar snaps, black olive, salsa verde
$40
Tasmanian grass-fed scotch fillet, lemon and truffle butter, wild rocket
$46


D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of  liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Tonka bean pannacotta, amarena, ricotta and pistachio crema, baci di cafe
$18
Frozen chocolate parfait, caramel, buttered popcorn gelato, waffle cone tuile
$18
Castagnaccio - Tuscan chestnut torte with muscatels and pine nuts - caramelised quince,
rosemary and olive oil gelato
$18
Traditional tiramisu, topped with gianduja
 $18
Selection of local and imported cheese
$24

*Public Holiday Surcharge 15%*
Updated 07/06/2018
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.