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L U N C H
A N T I P A S T O
Perfect for sharing
Prosciutto and fontina croquette
$3each
Marinated Mt. Zero olives, lemon and fennel
$12
Pan-seared buffalo cacciota, honey and pistachio
$14
Panelle - Sicilian chickpea fritters, black garlic, rosemary
$12
Prosciutto di Parma - aged 20 months - 100gms
$23
Crudo - Crystal Bay prawns and limoncello
$12
Salumi misti - a selection of our favourite cured meats
$24
Steamed zucchini flower, ricotta and mint, zucchini frittelle, olive and thyme
$23
Beef carpaccio, truffle dressing, witlof
$22
Abroholos Island scallops, broad beans, fig leaf oil, lardo
$20
H O U S E - M A D E P A S T A
Ravioli del plin - taleggio, house made pork and fennel sausage, tomato, basil and chilli
$21/30
Ricotta gnocchi - braised Rutherglen lamb, pecorino and mint
$23/33
Pappardelle - baccala, fresh peas, lemon and poppy seeds
$21/31
Malfatti - buffalo ricotta and spinach, preserved porcini,
parmesan and hazelnut crumble, celeriac, butter and sage
$23/33
M A I N C O U R S E
Slow-cooked veal brisket, asparagus, runner beans and peas, parmesan custard
$40
Pan-roasted goldband snapper, wilted bitter greens, preserved lemon and pangrattato
$42
Grilled swordfish, puttanesca
$40
Pan-roasted duck breast, confit duck leg, pickled apricot and almond salad
$40
Hopkins River Beef pasture-fed scotch fillet, cacio e pepe butter, red wine jus
$45
Risotto - squid ink, chargrilled calamari
$30
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$11
Chopped mixed leaf salad, radish, shallot and oregano
$12
Confit Adelaide tomato, Kampot pepper
$12
Grilled asparagus, stracciatella
$13
D E S S E R T
Cannoli filled with ricotta and creme fraiche, pistachio and violet
$9
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Vanilla pannacotta, frutti di bosco, prosecco granita
$18
Warm gingerbread pudding, burnt orange anglaise, rum and golden raisin gelato
$18
Traditional tiramisu, topped with gianduja
$18
Our selection of house-made gelato and sorbetti
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 15%*
Updated 29/11/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
Perfect for sharing
Prosciutto and fontina croquette
$3each
Marinated Mt. Zero olives, lemon and fennel
$12
Pan-seared buffalo cacciota, honey and pistachio
$14
Panelle - Sicilian chickpea fritters, black garlic, rosemary
$12
Prosciutto di Parma - aged 20 months - 100gms
$23
Crudo - Crystal Bay prawns and limoncello
$12
Salumi misti - a selection of our favourite cured meats
$24
Steamed zucchini flower, ricotta and mint, zucchini frittelle, olive and thyme
$23
Beef carpaccio, truffle dressing, witlof
$22
Abroholos Island scallops, broad beans, fig leaf oil, lardo
$20
H O U S E - M A D E P A S T A
Ravioli del plin - taleggio, house made pork and fennel sausage, tomato, basil and chilli
$21/30
Ricotta gnocchi - braised Rutherglen lamb, pecorino and mint
$23/33
Pappardelle - baccala, fresh peas, lemon and poppy seeds
$21/31
Malfatti - buffalo ricotta and spinach, preserved porcini,
parmesan and hazelnut crumble, celeriac, butter and sage
$23/33
M A I N C O U R S E
Slow-cooked veal brisket, asparagus, runner beans and peas, parmesan custard
$40
Pan-roasted goldband snapper, wilted bitter greens, preserved lemon and pangrattato
$42
Grilled swordfish, puttanesca
$40
Pan-roasted duck breast, confit duck leg, pickled apricot and almond salad
$40
Hopkins River Beef pasture-fed scotch fillet, cacio e pepe butter, red wine jus
$45
Risotto - squid ink, chargrilled calamari
$30
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$11
Chopped mixed leaf salad, radish, shallot and oregano
$12
Confit Adelaide tomato, Kampot pepper
$12
Grilled asparagus, stracciatella
$13
D E S S E R T
Cannoli filled with ricotta and creme fraiche, pistachio and violet
$9
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Vanilla pannacotta, frutti di bosco, prosecco granita
$18
Warm gingerbread pudding, burnt orange anglaise, rum and golden raisin gelato
$18
Traditional tiramisu, topped with gianduja
$18
Our selection of house-made gelato and sorbetti
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 15%*
Updated 29/11/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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