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L U N C H
Bottega's Lunch Special
Add any E N T R É E OR D E S S E R T to any Main Course Pasta dish for $45
Add any E N T R É E AND D E S S E R T to any Main Course Pasta dish for $55
S T U Z Z I C H I N I
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Pan-fried caciocavallo, fresh fig, pistachio and honey
$15
Prosciutto di Parma - aged 20 months - 100gms
$23
Twice-cooked rolled lamb belly, olive tapenade
$9
House-smoked salmon croquettes, horseradish
$3each
Crostini of smoked tomato and cured Port Lincoln sardine fillet
$6each
Vitello Tonnato: rare poached veal, tuna mayonnaise
$12
E N T R É E
Cold-smoked albacore tuna, lemon mousse, caperberries, bitter leaves
$21
De Palma 9+ wagyu bresola, caponata, pine nuts
$22
Chargrilled squid, lardo, black garlic, tomato, orange gremolata
$22
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$20
Salumi misti, a selection of our favourite cured meats
$24
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chopped baby iceberg salad, radish, shallot and oregano
$9
Salad of baby rocket, nashi pear, walnut, blue cheese dressing
$10
Roast butternut pumpkin, Bay of Fires cheddar, smoked almonds
$14
H O U S E - M A D E P A S T A
Rabbit and veal agnolotti, Piedontese hazelnuts, butternut pumpkins, black olive
$23/33
Goat cheese mezzaluna, chargrilled zucchini, red onion, pangrattato
$21/31
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/33
Linguine, Lakes Entrance octopus all'Inferno: braised in tomato, chilli, white wine and ink
$22/32
M A I N C O U R S E
Bendigo chicken rotolo, globe artichokes, broccoli, hazelnut and parmesan crumble
$40
Pan-roasted Infinity Blue barramundi, fregola, saffron, mussels, bisque, sea urchin
$42
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannellini bean puree, Dutch carrots, rosemary and honey
$40
Pan-roasted Port Phillip Bay snapper, eggplant, bullhorn peppers, crustacean oil, salsa diavola
$40
Beetroot risotto, La Tur cheese, aged balsamic
$35
Pan-roasted duck breast, rainbow chard, roast grapes
$42
Chargrilled Skull Island tiger prawns, heirloom tomatoes, mignonette kampot pepper, lime
$42
John Dee grain-fed chargrilled scotch fillet, smoked bone marrow and red wine butter, wild rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Mascarpone and lime crema, rhubarb, white chocolate stracciatella gelato
$18
Semifreddo di zabaglione, pistachio and almond, quince, chestnut honey, amaretto tuile
$18
Traditional tiramisu, topped with gianduja
$18
Bonet - Peidmontese chocolate pudding - coffee and orange gelato
$18
Selection of local and imported cheese
$24
*Public Holiday Surcharge 20%*
Updated 08/04/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
Add any E N T R É E OR D E S S E R T to any Main Course Pasta dish for $45
Add any E N T R É E AND D E S S E R T to any Main Course Pasta dish for $55
S T U Z Z I C H I N I
Perfect for sharing
Marinated Mt. Zero olives, lemon and fennel
$12
Pan-fried caciocavallo, fresh fig, pistachio and honey
$15
Prosciutto di Parma - aged 20 months - 100gms
$23
Twice-cooked rolled lamb belly, olive tapenade
$9
House-smoked salmon croquettes, horseradish
$3each
Crostini of smoked tomato and cured Port Lincoln sardine fillet
$6each
Vitello Tonnato: rare poached veal, tuna mayonnaise
$12
E N T R É E
Cold-smoked albacore tuna, lemon mousse, caperberries, bitter leaves
$21
De Palma 9+ wagyu bresola, caponata, pine nuts
$22
Chargrilled squid, lardo, black garlic, tomato, orange gremolata
$22
Eggplant parmigiana, taleggio fonduta, chive, crisp polenta, black sesame
$20
Salumi misti, a selection of our favourite cured meats
$24
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chopped baby iceberg salad, radish, shallot and oregano
$9
Salad of baby rocket, nashi pear, walnut, blue cheese dressing
$10
Roast butternut pumpkin, Bay of Fires cheddar, smoked almonds
$14
H O U S E - M A D E P A S T A
Rabbit and veal agnolotti, Piedontese hazelnuts, butternut pumpkins, black olive
$23/33
Goat cheese mezzaluna, chargrilled zucchini, red onion, pangrattato
$21/31
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/33
Linguine, Lakes Entrance octopus all'Inferno: braised in tomato, chilli, white wine and ink
$22/32
M A I N C O U R S E
Bendigo chicken rotolo, globe artichokes, broccoli, hazelnut and parmesan crumble
$40
Pan-roasted Infinity Blue barramundi, fregola, saffron, mussels, bisque, sea urchin
$42
Chargrilled Western Plains pork scotch, house-smoked and grilled pork belly,
cannellini bean puree, Dutch carrots, rosemary and honey
$40
Pan-roasted Port Phillip Bay snapper, eggplant, bullhorn peppers, crustacean oil, salsa diavola
$40
Beetroot risotto, La Tur cheese, aged balsamic
$35
Pan-roasted duck breast, rainbow chard, roast grapes
$42
Chargrilled Skull Island tiger prawns, heirloom tomatoes, mignonette kampot pepper, lime
$42
John Dee grain-fed chargrilled scotch fillet, smoked bone marrow and red wine butter, wild rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Mascarpone and lime crema, rhubarb, white chocolate stracciatella gelato
$18
Semifreddo di zabaglione, pistachio and almond, quince, chestnut honey, amaretto tuile
$18
Traditional tiramisu, topped with gianduja
$18
Bonet - Peidmontese chocolate pudding - coffee and orange gelato
$18
Selection of local and imported cheese
$24
*Public Holiday Surcharge 20%*
Updated 08/04/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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