BOTTEGA
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LUNCH TUESDAY - SATURDAY FROM 12PM​
1 COURSE $40    2 COURSES $60    3 COURSES $75 

DINNER TUESDAY - SATURDAY 5:30PM, 7:00PM & 8:30PM
2 COURSES $65    3 COURSES $80


*Please note, all parties of 6 or more guests are required to order 3 courses
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Marinated Mt. Zero olives, lemon and fennel
12

E N T R E E
Antipasto for Two: prosciutto, ventricina, capocollo, fontina croquettes, olives, house-made pickles 

Caprese salad

Ricotta gnocchi, gorgonzola, walnuts

Beef carpaccio, radicchio, parmesan

Baked Hervey Bay scallops, cauliflower puree, lardo

M A I N   C O U R S E
Pork and lemon ravioli, n’duja oil, pea puree, cipollini onions

Linguine, baccala, chilli, broccoli cream

Eggplant cannelloni, stracciatella, confit tomatoes
 
Twice-cooked Western Plains pork belly, salad of artichoke, fennel and radish
 
Chargrilled marinated flat iron steak, (Gippsland, pasture-fed, marble score 2+), three peppercorn butter
 
Pan-roasted Fish of the Day
 
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D E S S E R T
Traditional tiramisu, gianduja

Christmas spice pannacotta, espresso sorbet, speculaas


Chocolate fondant, honey gelato

Affogato - House made vanilla ice cream, espresso with your choice of  liqueur

Our selection of house-made gelato and sorbetti

S I D E S 
Thrice cooked potatoes, salmoriglio, pecorino
12
Sauteed spinach, rosemary, toasted hazelnuts
14
Radicchio and parsley salad, blue cheese dressing
12

*Public Holiday Surcharge 15%*
Updated 09/12/2020
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.

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74 Bourke St Melbourne 3000 +61 3 9654 2252
  • Home
  • Menu
  • Wine List
  • Reservations
  • Private Dining
  • GIFT VOUCHERS
  • Contact