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LUNCH TUESDAY - SATURDAY FROM 12PM
DINNER TUESDAY - SATURDAY FROM 5:30PM
T O S T A R T
Noisette sourdough baguette, whipped goat curd
3.5pp
Roast organic Mt. Zero Kalamata olives, fennel and chilli
13
Prosciutto and fontina croquettes
10
Antipasto to share: prosciutto, sopressa, capocollo, marinated olives and pickles, gnoccho fritto
35
Azzurri stracciatella and black garlic, autumn vegetable salad
22
Beef carpaccio, radicchio, truffle dressing, parmesan
20
Panelle, snapper crab, celeriac and saffron dressing, raddish and apple
26
P A S T A
Red wine cappelletti - braised short rib, caramelised onion, parmesan consommé
35
Potato gnocchi, octopus, n'djua, green olive, tomato
32
Rye flour strozzapreti, Sicilian pistachio pesto, mortadella
32
Risotto cacio pepe, smoked carnaroli rice, shaved fresh Australian black truffle
36
M A I N C O U R S E
Roast duck breast, braised leg, lentils, caramelised onion, Jerusalem artichoke
42
Western Plains pork belly, slow-cooked pork croquette, cavolo nero, nashi pear slaw,
pine nut and mustard fruit dressing
39
Red wine braised beef cheek, chargrilled wagyu tongue, creamed greens, celeriac pangrattato
40
Swordfish alla ghiotta - braised in tomato, capers and olive
40
250gm flat iron steak - pasture-fed, Gippsland beef, marble score 2+, porcini and shallot butter
43
S I D E S
Mixed leaf salad, blue cheese dressing
12
Thrice cooked potatoes, salmoriglio, pecorino
12
Roast cabage, bagna cauda, puffed farro
14
D E S S E R T
Traditional tiramisu, gianduja
16
Poached quince, caramelised white chocolate mousse, orange, cinnamon tuile
18
Bonet - Piedmontese chocolate pudding, passionfruit sorbet, chantilly, Ron Zacapa
18
Affogato - House made vanilla ice cream, espresso with your choice of liqueur
18
Our selection of house-made gelato and sorbetti
16
Selection of local and imported cheeses
24
Pinna Gran Pecorino Sheep milk (Sardinia, Italy)
Milawa King River Gold Cow milk (King Valley, Vic)
Tosi Artisanal Gorgonzola Cow milk (Gattico Novara, Italy)
*Public Holiday Surcharge 15%*
Updated 08/07/2021
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform our wait staff.
DINNER TUESDAY - SATURDAY FROM 5:30PM
T O S T A R T
Noisette sourdough baguette, whipped goat curd
3.5pp
Roast organic Mt. Zero Kalamata olives, fennel and chilli
13
Prosciutto and fontina croquettes
10
Antipasto to share: prosciutto, sopressa, capocollo, marinated olives and pickles, gnoccho fritto
35
Azzurri stracciatella and black garlic, autumn vegetable salad
22
Beef carpaccio, radicchio, truffle dressing, parmesan
20
Panelle, snapper crab, celeriac and saffron dressing, raddish and apple
26
P A S T A
Red wine cappelletti - braised short rib, caramelised onion, parmesan consommé
35
Potato gnocchi, octopus, n'djua, green olive, tomato
32
Rye flour strozzapreti, Sicilian pistachio pesto, mortadella
32
Risotto cacio pepe, smoked carnaroli rice, shaved fresh Australian black truffle
36
M A I N C O U R S E
Roast duck breast, braised leg, lentils, caramelised onion, Jerusalem artichoke
42
Western Plains pork belly, slow-cooked pork croquette, cavolo nero, nashi pear slaw,
pine nut and mustard fruit dressing
39
Red wine braised beef cheek, chargrilled wagyu tongue, creamed greens, celeriac pangrattato
40
Swordfish alla ghiotta - braised in tomato, capers and olive
40
250gm flat iron steak - pasture-fed, Gippsland beef, marble score 2+, porcini and shallot butter
43
S I D E S
Mixed leaf salad, blue cheese dressing
12
Thrice cooked potatoes, salmoriglio, pecorino
12
Roast cabage, bagna cauda, puffed farro
14
D E S S E R T
Traditional tiramisu, gianduja
16
Poached quince, caramelised white chocolate mousse, orange, cinnamon tuile
18
Bonet - Piedmontese chocolate pudding, passionfruit sorbet, chantilly, Ron Zacapa
18
Affogato - House made vanilla ice cream, espresso with your choice of liqueur
18
Our selection of house-made gelato and sorbetti
16
Selection of local and imported cheeses
24
Pinna Gran Pecorino Sheep milk (Sardinia, Italy)
Milawa King River Gold Cow milk (King Valley, Vic)
Tosi Artisanal Gorgonzola Cow milk (Gattico Novara, Italy)
*Public Holiday Surcharge 15%*
Updated 08/07/2021
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform our wait staff.
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