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LUNCH TUESDAY - SATURDAY FROM 12PM
1 COURSE $40 2 COURSES $60 3 COURSES $75
DINNER TUESDAY - SATURDAY 5:30PM, 7:00PM & 8:30PM
2 COURSES $65 3 COURSES $80
*Please note, all parties of 6 or more guests are required to order 3 courses
Marinated Mt. Zero olives, lemon and fennel
12
E N T R E E
Antipasto for Two: prosciutto, ventricina, capocollo, fontina croquettes, olives, house-made pickles
Grilled asparagus, pesto Trapanese, polenta crisp, poached egg
Ricotta gnocchi, gorgonzola, walnuts
Beef carpaccio, radicchio, parmesan
Baked Hervey Bay scallops, cauliflower puree, lardo
M A I N C O U R S E
Pork and lemon ravioli, n’duja oil, pea puree, cipollini onions
Linguine, baccala, chilli, broccoli cream
Eggplant cannelloni, stracciatella, confit tomatoes
Twice-cooked Western Plains pork belly, salad of artichoke, fennel and radish
Chargrilled marinated flat iron steak, (Gippsland, pasture-fed, marble score 2+), capricciosa butter
Pan-roasted Fish of the Day
D E S S E R T
Traditional tiramisu, gianduja
Christmas spice pannacotta, espresso sorbet, speculaas
Chocolate fondant, honey gelato
Affogato - House made vanilla ice cream, espresso with your choice of liqueur
Our selection of house-made gelato and sorbetti
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
12
Sauteed spinach, rosemary, toasted hazelnuts
14
Radicchio and parsley salad, blue cheese dressing
12
*Public Holiday Surcharge 15%*
Updated 27/11/2020
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
1 COURSE $40 2 COURSES $60 3 COURSES $75
DINNER TUESDAY - SATURDAY 5:30PM, 7:00PM & 8:30PM
2 COURSES $65 3 COURSES $80
*Please note, all parties of 6 or more guests are required to order 3 courses
Marinated Mt. Zero olives, lemon and fennel
12
E N T R E E
Antipasto for Two: prosciutto, ventricina, capocollo, fontina croquettes, olives, house-made pickles
Grilled asparagus, pesto Trapanese, polenta crisp, poached egg
Ricotta gnocchi, gorgonzola, walnuts
Beef carpaccio, radicchio, parmesan
Baked Hervey Bay scallops, cauliflower puree, lardo
M A I N C O U R S E
Pork and lemon ravioli, n’duja oil, pea puree, cipollini onions
Linguine, baccala, chilli, broccoli cream
Eggplant cannelloni, stracciatella, confit tomatoes
Twice-cooked Western Plains pork belly, salad of artichoke, fennel and radish
Chargrilled marinated flat iron steak, (Gippsland, pasture-fed, marble score 2+), capricciosa butter
Pan-roasted Fish of the Day
D E S S E R T
Traditional tiramisu, gianduja
Christmas spice pannacotta, espresso sorbet, speculaas
Chocolate fondant, honey gelato
Affogato - House made vanilla ice cream, espresso with your choice of liqueur
Our selection of house-made gelato and sorbetti
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
12
Sauteed spinach, rosemary, toasted hazelnuts
14
Radicchio and parsley salad, blue cheese dressing
12
*Public Holiday Surcharge 15%*
Updated 27/11/2020
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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