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L U N C H
A N T I P A S T O
Perfect for sharing
Roast cauliflower and blue cheese croquette
$3each
Marinated Mt. Zero olives, lemon and fennel
$12
Grandvewe fresh sheep curd, broad beans, grilled baguette
$12
Pan-seared buffalo cacciota, honey and pistachio
$14
Prosciutto di Parma - aged 20 months - 100gms
$23
Red wine braised octopus carpaccio, confit pink fir apple potatoes, salsa verde
$15
Salumi misti - a selection of our favourite cured meats
$24
Roast baby beetroot salad, fresh Grandvewe sheep curd, butter pastry, pickled rhubarb
$23
Confit duck salad, lentils, radicchio, celeriac, squaquerone
$22
Grilled calamari, zucchini, spearmint, cerignola olives and rocket
$25
Stracciatella, asparagus, n'duja aioli, sugar snaps, cured egg yolk
$21
H O U S E - M A D E P A S T A
Duck and mortadella ravioli, parsnip cream, white onion and marjoram
$23/33
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/33
Rigatoni, scallop Amatriciana
$25/35
M A I N C O U R S E
Slow-cooked veal brisket, asparagus, runner beans and peas, parmesan custard
$40
Pan-roasted goldband snapper, wilted bitter greens, preserved lemon and pangrattato
$42
Grilled swordfish, puttanesca
$40
Pan-roasted duck breast, gnocchi, kale, roast chestnut and sage
$42
Hopkins River Beef pasture-fed scotch fillet,
smoked bone marrow and red wine butter, radicchio and parsley, 300gm
$45
Nicola potato, rosemary and house-smoked pancetta risotto, melted taleggio
$30
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chopped mixed leaf salad, radish, shallot and oregano
$9
Salad of baby rocket, nashi pear, walnut, blue cheese dressing
$10
Broccoli, ricotta salata, black olive and thyme
$10
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Bottega's 'black forest cake' in a glass: Chocolate cremoso, amarena cherries, kirsch
$18
Traditional tiramisu, topped with gianduja
$18
Warm gingerbread pudding, burnt orange anglaise, sweet ricotta
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 15%*
Updated 24/09/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
Perfect for sharing
Roast cauliflower and blue cheese croquette
$3each
Marinated Mt. Zero olives, lemon and fennel
$12
Grandvewe fresh sheep curd, broad beans, grilled baguette
$12
Pan-seared buffalo cacciota, honey and pistachio
$14
Prosciutto di Parma - aged 20 months - 100gms
$23
Red wine braised octopus carpaccio, confit pink fir apple potatoes, salsa verde
$15
Salumi misti - a selection of our favourite cured meats
$24
Roast baby beetroot salad, fresh Grandvewe sheep curd, butter pastry, pickled rhubarb
$23
Confit duck salad, lentils, radicchio, celeriac, squaquerone
$22
Grilled calamari, zucchini, spearmint, cerignola olives and rocket
$25
Stracciatella, asparagus, n'duja aioli, sugar snaps, cured egg yolk
$21
H O U S E - M A D E P A S T A
Duck and mortadella ravioli, parsnip cream, white onion and marjoram
$23/33
Ricotta gnocchi, braised Rutherglen lamb, pecorino and mint
$23/33
Buffalo ricotta and silverbeet cannelloni, roast leek, Moliternino pecorino
$23/33
Rigatoni, scallop Amatriciana
$25/35
M A I N C O U R S E
Slow-cooked veal brisket, asparagus, runner beans and peas, parmesan custard
$40
Pan-roasted goldband snapper, wilted bitter greens, preserved lemon and pangrattato
$42
Grilled swordfish, puttanesca
$40
Pan-roasted duck breast, gnocchi, kale, roast chestnut and sage
$42
Hopkins River Beef pasture-fed scotch fillet,
smoked bone marrow and red wine butter, radicchio and parsley, 300gm
$45
Nicola potato, rosemary and house-smoked pancetta risotto, melted taleggio
$30
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Chopped mixed leaf salad, radish, shallot and oregano
$9
Salad of baby rocket, nashi pear, walnut, blue cheese dressing
$10
Broccoli, ricotta salata, black olive and thyme
$10
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Bottega's 'black forest cake' in a glass: Chocolate cremoso, amarena cherries, kirsch
$18
Traditional tiramisu, topped with gianduja
$18
Warm gingerbread pudding, burnt orange anglaise, sweet ricotta
$18
Selection of local and imported cheese
$26
*Public Holiday Surcharge 15%*
Updated 24/09/2019
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform wait staff.
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