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L U N C H
S T U Z Z I C H I N I
Perfect for sharing
Olive cunzatti, Mt. Zero marinated olives
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Chargrilled ox tongue, caper and orange
$12
Taleggio and leek croquettes
$9
House cured swordfish, fennel, apple and celery
$11
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Salad of shaved fennel and rocket, ricotta salata, confit garlic and chardonnay vinegar
$10
Chopped baby iceberg salad, radish, shallot and oregano
$9
Warm salad of grilled zucchini, chickpeas, roast shallots, preserved lemon and mint
$13
E N T R É E
Charcoal grilled squid, braised peppers, aoili, n'duja
$24
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
$20
Beef carpaccio, truffle dressing, rocket, caper and parmesan
$22
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
$23
Chargrilled Western Plains pork belly, preserved Italian mushrooms, parmesan custard, frisee
$20
Walnut, chard and goat cheese agnolotti del plin, sweetcorn, sage and butter
$23
M A I N C O U R S E
Spinach and ricotta cannelloni, smoked tomato, buffalo mozzarella
$32
Ricotta gnocchi, braised Rurtherglen lamb, pecorino and mint
$33
Ditalini, braised duck leg, smoked pancetta, lentils and cime di rapa
$34
Strozzapreti, mussels and cuttlefish, bisque and sea urchin
$34
Saffron risotto, scallop carpaccio, fennel pollen
$36
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
$38
Very gently poached Tasmanian salmon, shallot puree, squid ink crackers, watercress, confit lemon
$40
Twice-cooked lamb shoulder, eggplant, almond and black garlic
$40
Fillet of baby snapper, pan-fried nettle gnocchi, Jerusalem artichoke, sugar snaps, black olive, salsa verde
$40
Tasmanian grass-fed scotch fillet, lemon and truffle butter, wild rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Poached rhubarb, cheesecake mousse, sbrisolona crumble
$18
Valrhona chocolate cremoso, peanut butter gelato, baci di cafe, amarena cherries
$18
Chilled chocolate risotto, cocoa nib brittle, passionfruit sorbet
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local and imported cheese
$24
*Public Holiday Surcharge 15%*
Updated 10/04/2018
Perfect for sharing
Olive cunzatti, Mt. Zero marinated olives
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Chargrilled ox tongue, caper and orange
$12
Taleggio and leek croquettes
$9
House cured swordfish, fennel, apple and celery
$11
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Salad of shaved fennel and rocket, ricotta salata, confit garlic and chardonnay vinegar
$10
Chopped baby iceberg salad, radish, shallot and oregano
$9
Warm salad of grilled zucchini, chickpeas, roast shallots, preserved lemon and mint
$13
E N T R É E
Charcoal grilled squid, braised peppers, aoili, n'duja
$24
Salad of heirloom beetroots, Piedmontese hazelnuts, goat curd, gnoccho fritto
$20
Beef carpaccio, truffle dressing, rocket, caper and parmesan
$22
Tuna crudo, egg yolk dressing, smoked eel croquette, radish and cucumber
$23
Chargrilled Western Plains pork belly, preserved Italian mushrooms, parmesan custard, frisee
$20
Walnut, chard and goat cheese agnolotti del plin, sweetcorn, sage and butter
$23
M A I N C O U R S E
Spinach and ricotta cannelloni, smoked tomato, buffalo mozzarella
$32
Ricotta gnocchi, braised Rurtherglen lamb, pecorino and mint
$33
Ditalini, braised duck leg, smoked pancetta, lentils and cime di rapa
$34
Strozzapreti, mussels and cuttlefish, bisque and sea urchin
$34
Saffron risotto, scallop carpaccio, fennel pollen
$36
Roast free range chicken, a saute of spinach, chestnut and porcini, Tuscan bread sauce
$38
Very gently poached Tasmanian salmon, shallot puree, squid ink crackers, watercress, confit lemon
$40
Twice-cooked lamb shoulder, eggplant, almond and black garlic
$40
Fillet of baby snapper, pan-fried nettle gnocchi, Jerusalem artichoke, sugar snaps, black olive, salsa verde
$40
Tasmanian grass-fed scotch fillet, lemon and truffle butter, wild rocket
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Poached rhubarb, cheesecake mousse, sbrisolona crumble
$18
Valrhona chocolate cremoso, peanut butter gelato, baci di cafe, amarena cherries
$18
Chilled chocolate risotto, cocoa nib brittle, passionfruit sorbet
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local and imported cheese
$24
*Public Holiday Surcharge 15%*
Updated 10/04/2018
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