BOTTEGA
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6
TUESDAY - SATURDAY
LUNCH FROM 12PM - DINNER  FROM 5:30PM

A LA CARTE
OR
FOUR COURSE CHEF'S MENU 125

including a glass of NV Bellussi Prosecco di Valdobbiadene

T O  S T A R T
Noisette sourdough baguette, whipped goat curd
3.5pp
Roast organic Mt. Zero Kalamata olives, fennel + chilli

13
Prosciutto + fontina croquette 
6ea
Salumi misti: a curated selection of artisan + house-made small goods 
32
E N T R E E
Beef carpaccio, radicchio, truffle dressing, parmesan
23
Agnolotti - mortadella + mascarpone, Jerusalem artichoke, Italian alpine parmigiano
 23
Tortino di zucca - pumpkin flan, parmesan custard, black olive
 25
Blue-eye ravioli, sugo di pesce, lemon pangrattato
 25
Warm octopus salad, kipfler + celeriac, salsa verde, saffron aioli
26
Pan-seared scallops, creamed cannelini beans, smoked pock hock
26

 M A I N   C O U R S E
Sicilian braised goat, crumbed goat cutlet, celeriac puree + mustard leaves, toasted almond gremolata 
45
Spaghetti alla chitara - seasonal mushrooms, braised short rib + porcini, pecorino DOP
 35
Cannelloni - ricotta + radicchio, gorgonzola fonduta, new season walnuts
 35
Pan-roasted barramundi fillet, roast cauliflower, bagna cauda,
Ligurian olives, farro + saltbush fritta

46
Confit duck leg, smoked duck breast, cime di rapa + pistachio
46
250gm flat iron steak – pasture-fed Gippsland beef, marble score 2+,
green peppercorn + prosciutto butter 
48
Squid ink risotto - cuttlefish + finger lime
38


S I D E  D I S H E S 
Iceberg salad, fresh oregano, radish, citronette
12
Thrice cooked potatoes, salmoriglio, pecorino
12
Brussels sprouts, house-smoked pancetta, caciocavallo
​14

​D E S S E R T
Traditional tiramisu, gianduja
 16
Quince terrine, ricotta + chestnut fritter, gingerbread gelato
 18
Lemon verbena crema catalana, buffalo milk + fig leaf gelato
 18
Affogato – house-made vanilla ice cream, espresso with your choice of liqueur
 18
Our selection of house made gelato + sorbetti
16

Cheese
- Pecorino di Fossa - sheep milk, Tuscany, Italy
- Colston Bassett Stilton - cow milk, Nottinghamshire, UK
- Section28 Monte Rosso -
cow milk, Adelaide Hills, SA​
12 each

*A 15% Wage Surcharge will apply on all Public Holidays*
Updated 28/04/2022

Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform our wait staff.

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74 Bourke St Melbourne 3000 +61 3 9654 2252
  • Home
  • Private Dining
  • Menu
  • Wine List
  • Reservations
  • Pre-Theatre Dining
  • GIFT VOUCHERS
  • Contact