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L U N C H
S T U Z Z I C H I N I
Perfect for sharing
Olive cunzatti, lemon & fennel marinated olives
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Baccala and potato croquettes
$8
Chargrilled chorizo, agrodulce braised peppers
$11
Taleggio and leek croquettes
$8
House cured swordfish, fennel, apple and celery
$11
Fratelli Galloni prosciutto di Parma aged 30 months (30 grams)
$15
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Roast brussel sprouts, apple cider balsamic and shallot
$12
Salad of shaved fennel and rocket, ricotta salata, confit garlic and chardonnay vinegar
$10
Handpicked garden salad, shallots and radish, vincotto
$11
Warm caponata, pine nuts and parmesan
$10
E N T R É E
Charcoal grilled squid and chorizo, chickpeas braised in saffron, shaved fennel
$24
Salad of smoked duck breast, chestnut, white radicchio, pickled pear and parmesan
$23
Beef carpaccio, Italian hay mushrooms, witlof, caper and parmesan
$22
Chargrilled pancetta wrapped Port Lincoln sardines, lemon and basil, fregola, sweetcorn and black garlic
$21
Melted Crottin goat cheese, chargrilled and marinated radicchio, lentils and olive, vincotto
$21
Pumpkin ravioli, grapes, amaretto, sage and parmesan
$22
M A I N C O U R S E
Potato and thyme gnocchi, globe artichoke, black olive and taleggio
$32
Maccheronchini, Kidden Park goat, braised in saffron, pecorino
$32
Cavatelli, octopus and mussels, chilli, garlic and basil
$33
Spaghetti alla chittar, confit duck leg, roast celeriac, stracciatella and rocket
$33
Risotto carnaroli squid ink, spanner crab and tomato
$36
Italian fish soup, fregola, mussels, scallops, prawn and dory, tomato and bisque
$40
Roast Flinders Island lamb rump - served medium rare - twice-cooked belly, shallot puree, heirloom carrots, rocket and basil
$41
Porchetta stuffed with pancetta and thyme, slow-cooked pork and ham croquette, butternut pumpkin
$38
Chargrilled Tasmanian salmon, piquillo pepper, parsley, green olive salad, crisp pancetta
$38
Cape Grim beef cheek, Jerusalem artichoke, chicory
$38
Tasmanian grass-fed scotch fillet, lemon and truffle butter,
radish and cos
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Seadas - Fried Sardinian ravioli filled with sweet ricotta and glazed with honey - perfect for sharing
$14
Amaretto pannacotta, blood peach sorbet, prosecco granita
$18
Valrhona chocolate cremoso, peanut butter gelato, baci di cafe, amarena cherries
$18
Violet and mascarpone cremino, blackberries, yoghurt gelato and lime
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local & imported cheeses
$24
*Public Holiday Surcharge 15%*
Updated 13/04/2017
Perfect for sharing
Olive cunzatti, lemon & fennel marinated olives
$12
Caciocavallo all'Argentiere - Sicillian pan-fried cheese, roasted chestnuts, sweet beer jelly
$10
Baccala and potato croquettes
$8
Chargrilled chorizo, agrodulce braised peppers
$11
Taleggio and leek croquettes
$8
House cured swordfish, fennel, apple and celery
$11
Fratelli Galloni prosciutto di Parma aged 30 months (30 grams)
$15
S I D E S
Thrice cooked potatoes, salmoriglio, pecorino
$9
Roast brussel sprouts, apple cider balsamic and shallot
$12
Salad of shaved fennel and rocket, ricotta salata, confit garlic and chardonnay vinegar
$10
Handpicked garden salad, shallots and radish, vincotto
$11
Warm caponata, pine nuts and parmesan
$10
E N T R É E
Charcoal grilled squid and chorizo, chickpeas braised in saffron, shaved fennel
$24
Salad of smoked duck breast, chestnut, white radicchio, pickled pear and parmesan
$23
Beef carpaccio, Italian hay mushrooms, witlof, caper and parmesan
$22
Chargrilled pancetta wrapped Port Lincoln sardines, lemon and basil, fregola, sweetcorn and black garlic
$21
Melted Crottin goat cheese, chargrilled and marinated radicchio, lentils and olive, vincotto
$21
Pumpkin ravioli, grapes, amaretto, sage and parmesan
$22
M A I N C O U R S E
Potato and thyme gnocchi, globe artichoke, black olive and taleggio
$32
Maccheronchini, Kidden Park goat, braised in saffron, pecorino
$32
Cavatelli, octopus and mussels, chilli, garlic and basil
$33
Spaghetti alla chittar, confit duck leg, roast celeriac, stracciatella and rocket
$33
Risotto carnaroli squid ink, spanner crab and tomato
$36
Italian fish soup, fregola, mussels, scallops, prawn and dory, tomato and bisque
$40
Roast Flinders Island lamb rump - served medium rare - twice-cooked belly, shallot puree, heirloom carrots, rocket and basil
$41
Porchetta stuffed with pancetta and thyme, slow-cooked pork and ham croquette, butternut pumpkin
$38
Chargrilled Tasmanian salmon, piquillo pepper, parsley, green olive salad, crisp pancetta
$38
Cape Grim beef cheek, Jerusalem artichoke, chicory
$38
Tasmanian grass-fed scotch fillet, lemon and truffle butter,
radish and cos
$46
D E S S E R T
Affogato - House made vanilla ice cream, espresso
with your choice of liqueur
$18
Our selection of house-made gelato and sorbetti
$18
Seadas - Fried Sardinian ravioli filled with sweet ricotta and glazed with honey - perfect for sharing
$14
Amaretto pannacotta, blood peach sorbet, prosecco granita
$18
Valrhona chocolate cremoso, peanut butter gelato, baci di cafe, amarena cherries
$18
Violet and mascarpone cremino, blackberries, yoghurt gelato and lime
$18
Traditional tiramisu, topped with gianduja
$18
Selection of local & imported cheeses
$24
*Public Holiday Surcharge 15%*
Updated 13/04/2017
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