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LUNCH TUESDAY - SATURDAY FROM 12PM​
DINNER TUESDAY - SATURDAY  FROM 5:30PM

T O  S T A R T
Marinated Mt. Zero olives, lemon and fennel
12
Prosciutto and fontina croquettes
10
Antipasto to share: prosciutto, sopressa, capocollo, marinated olives and pickles, gnoccho fritto
35
Caprese salad - Azzuri mozzarella, heirloom tomatoes, olive tapenade
22
Rabbit cacciatore agnolotti, red pepper crumble, burnt butter and sage
23
Beef carpaccio, radicchio, truffle dressing, parmesan
20
Hervey Bay scallop crudo, lime and tomato
24

M A I N   C O U R S E
Ricotta gnocchi, basil pesto, confit cherry tomato
30
House made linguini, mussel ragu, fresh soft herbs
35
Tri-colori maccheroncini, cavolo nero, guanciale
33 
Western Plains pork loin, fennel and n'duja tart, green apple
40
Chargrilled marinated flat iron steak, (Gippsland, pasture-fed, marble score 2+), smoked tomato and olive jus
45 
Fish of the day
 Market Price

S I D E S 

Mixed leaf salad, blue cheese dressing
12
Thrice cooked potatoes, salmoriglio, pecorino
12
Zucchini trifolati - sautéed with garlic, parsley and Grandvewe sheeps curd
14
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D E S S E R T
Traditional tiramisu, gianduja
16
Saffron and pistachio sponge, strega, sweet ricotta, pistachio gelato, cannoli bits
18
Chocolate fondant, honey gelato
18
Affogato - House made vanilla ice cream, espresso with your choice of  liqueur
18
Our selection of house-made gelato and sorbetti
16
​Selection of local and imported cheeses
24 
Pinna Gran Pecorino   Sheep milk (Sardinia, Italy)
Milawa King River Gold   Cow milk (Vic, Australia)
Bleu d’Auvergne   Cow milk (Auvergne, France)

*Public Holiday Surcharge 15%*
Updated 22/02/2021
While Bottega will endeavour to accommodate special meal requests for
customers who have food allergies or intolerances, we cannot guarantee
completely allergy-free meals. This is due to the potential of trace
allergens in the working environment and supplied ingredients.
If you have a severe allergy, please inform our wait staff.