TUESDAY - SATURDAY
Lunch from 12pm - Dinner from 5:30pm

 A LA CARTE
OR
FOUR COURSE CHEF’S MENU
125
(including a glass of NV Alpino Prosecco)

Stuzzichini

Noisette sourdough baguette, whipped goat curd
6pp

House-marinated Mt Zero mixed olives
15

Prosciutto & fontina croquette
7 each

antipasti

Salumi misti: a selection of artisan & house-made smallgoods
25 / 38

Baked scallops, carrot & orange purée, chive oil, herb crumb
27

Wagyu carpaccio, rucola, truffle dressing, parmesan
27

Pork & beef polpette, slow-braised tomato & Ligurian focaccia
24

House-made farinata, curd, broad beans & cherry cask balsamic
25

Primi

Ricotta gnocchi, zucchini flowers, capra sarda fonduta, 24-month Parmigiano Reggiano
37

Blue swimmer crab carnaroli risotto, ZarTaj saffron, lemon, Geraldton wax
40

Casarecce, burrata, n’duja & kalamata olive
37

Pappardelle, ‘Roaring Forties’ lamb shoulder ragù, pecorino pepato
36

Victorian snapper tortelli, fennel purée & young leeks
41

Secondi

Duck breast, asparagus, apricot & duck jus
48

Swordfish, potato, puttanesca & crispy salt bush
48

Milk-braised Cape Otway pork tenderloin, roast capsicum, friarielli, almond & pork jus
46

250g grain-fed flat iron, tarragon & seeded mustard butter, red wine jus
55

300g grain-fed ‘Riverine Premium’ scotch fillet (MB2+), rocket balsamic salad + red wine jus
75

CONTORNI

Runner beans, beurre blanc + pangrattato
16

Grilled broccolini, Parmigiano Reggiano + vincotto
16

Bottega’s mixed leaves, apple cider vinaigrette
15

Thrice-cooked potatoes, salmoriglio, pecorino
15

dolci

Bottega's tiramisu, gianduja
21

Zacapa rum & dark chocolate bonet, Maraschino cherry gelato, caramel tuile
22

White chocolate Namelaka tart, seasonal berries & raspberry sorbet
22

Our selection of house-made gelato & sorbetti
21

Bottega’s Affogato, house-made vanilla ice cream, espresso & your choice of liqueur
24

Today’s cheese selection served with house-made preserves, seasonal fruit & nuts
14 each / 3 for 34

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Menu updated 28/11/2025
A 15% Wage Surcharge will apply on all Public Holidays.
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
While Bottega will endeavour to accommodate special meal requests for customers with food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients.
If you have a severe allergy, please inform our wait staff.