TUESDAY - SATURDAY
Lunch from 12pm - Dinner from 5:30pm
MENÙ DELLO CHEF - 125 PER PERSON
Our seasonal Four Course Chef’s Menu & a complimentary glass of
NV Alpino Prosecco
MENÙ ALLA CARTA
STUZZICHINI
PANE 6PP
Noisette sourdough baguette & goat curd
OLIVE MARINATE 15
by Mt Zero
CROCCHETTA 7EACH
Prosciutto & fontina
aNTIPASTI
SALUMI MISTI 25 / 38
Artisan & house-made smallgoods
CAPESANTE AL FORNO 27
Baked scallops, carrot & orange purée, chive oil, herb crumb
CARPACCIO DI WAGYU 27
Wagyu, rocket, truffle dressing, 24 month Parmigiano Reggiano
POLPETTE AL SUGO 24
Pork & beef meatballs, slow-braised tomato & Ligurian focaccia
FARINATA DI CECI 25
Chickpea, curd, broad beans & balsamic
PRIMI
GNOCCHI DI RICOTTA 37
Zucchini flowers, capra sarda fonduta, 24 month Parmigiano Reggiano
RISOTTO AL GRANCHIO 40
Blue swimmer crab, ZarTaj saffron, lemon, Geraldton wax
CASARECCE ALL’ARRABBIATA 37
Burrata, n'duja & kalamata olive
PAPPARDELLE AL RAGÙ D’AGNELLO 36
’Roaring Forties’ lamb shoulder ragù, pecorino pepato
TORTELLI DI DENTICE 41
Victorian snapper tortelli, fennel purée & young leeks
SECONDI
PETTO D’ANATRA 49
Duck breast, asparagus, apricot & duck jus
PESCE SPADA ALLA PUTTANESCA 48
Swordfish, puttanesca sauce, potato & crispy salt bush
FILETTO DI MAIALE 46
Milk-braised Cape Otway pork tenderloin, roast capsicum, friarielli, almond & pork jus
BISTECCA DI CAPPELLO DEL PRETE 55
250g grain-fed flat iron, tarragon & seeded mustard butter, red wine jus
FILETTO DI ENTRECOTE 75
300g grain-fed ‘Riverine Premium’ scotch fillet (MB2+), rocket balsamic salad & red wine jus
CONTORNI
FAGIOLINI 16
Runner beans, beurre blanc & pangrattato
BROCCOLINI 16
Parmigiano Reggiano & vincotto
INSALATA 15
Bottega’s mixed leaves, apple cider vinaigrette
PATATA 15
Thrice-cooked potatoes, salmoriglio, pecorino
dOLCI
CROSTATA AL CIOCCOLATO 22
White chocolate Namelaka tart, seasonal berries & raspberry sorbet
TIRAMISU 21
with gianduja
BONET AL CIOCCOLATO FONDENTE 22
Zacapa rum & dark chocolate bonet, Maraschino cherry gelato, caramel tuile
GELATO E SORBETTI 21
Please ask your waiter for today’s selection
AFFOGATO 24
House-made vanilla ice cream, espresso & choice of liqueur
FORMAGGIO 14 EACH / 3 FOR 34
Today's cheese selection served with house-made preserves, seasonal fruit & nuts
Menu updated 11/12/2025
A 15% Wage Surcharge applies on all Public Holidays.
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change. While Bottega will endeavour to accommodate special meal requests for customers with food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment & supplied ingredients. If you have a severe allergy, please inform our wait staff.