TUESDAY - SATURDAY
Lunch from 12pm - Dinner from 5:30pm
MENÙ DELLO CHEF - 125 PER PERSON
Our seasonal Four Course Chef’s Menu & a complimentary glass of
NV Alpino Prosecco
MENÙ ALLA CARTA
STUZZICHINI
PANE 6PP
Noisette sourdough baguette & goat curd
OLIVE AL FORNO 15
by Mt Zero, fennell & chilli
CROCCHETTA 7EACH
Prosciutto & fontina
aNTIPASTI
SALUMI MISTI 28 / 41
Artisan & house-made smallgoods
CARPACCIO DI WAGYU 27
Wagyu, rocket, truffle dressing, 24 month Parmigiano Reggiano
POLPETTE D’ AGNELLO 27
Lamb & pistachio polpette, tomato sugo & pane carasau
FIOR DE LATTE E FICHI 26
Fior di latte mozzarella, Victorian figs, hazelnuts & aged balsamic
CRUDO DEL GIORNO (I) MP
Please ask your waiter
PRIMI
RAVIOLI DI POLPO (A) 43
Western Australia octopus ravioli, n'duja butter, black olive purée
AGNOLOTTI AL FUNGHI 37
Pan-fried seasonal mushrooms, leek, crema di taleggio
TAGLIATELLE CON RAGU DI MANZO 37
Short rib ragù & testun di barolo cheese
RISOTTO AL PARMIGIANO REGGIANO 44
Pork & fennel sausage, radicchio treviso, aceto balsamico
GNOCCHI DEL GIORNO 37
Please ask your waiter
SECONDI
AGNELLO BRASATO 48
Braised lamb shoulder, cauliflower purée, cavolo nero & polenta crisp
BRACIOLA DI MAIALE 50
Grilled Cape Otway pork cutlet, cime di rapa purée, castelfranco radicchio salad, pork & apple jus
BISTECCA DI CAPPELLO DEL PRETE 55
250g grain-fed flat iron, tarragon & seeded mustard butter, red wine jus
FILETTO DI ENTRECOTE 75
300g grain-fed ‘Riverine Premium’ scotch fillet (MB2+), rocket balsamic salad & red wine jus
PESCE DEL GIORNO (1) MP
Please ask your waiter
CONTORNI
CAVOLETTI DI BRUXEL AL FORNO 16
Roast Brussels sprouts, house-smoked pancetta
BROCCOLINI 16
Parmigiano Reggiano & vincotto
INSALATA 15
Bottega’s mixed leaves, apple cider vinaigrette
PATATA 15
Thrice-cooked Dobson’s Farm potatoes, salmoriglio, pecorino
dOLCI
TORTA AL LIMONE E POLENTA 22
Warm polenta cake, lemon custard, honey gelato, candied lemon
TIRAMISU 21
with gianduja
CREMOSO AL CIOCCOLATO AL LATTE 22
Milk chocolate cremoso, poached Victorian quince, rum & raisin ice cream, meringue
GELATO E SORBETTI 21
Please ask your waiter for today’s selection
AFFOGATO 24
House-made vanilla ice cream, espresso & choice of liqueur
FORMAGGIO 14 EACH / 3 FOR 34
Today's cheese selection served with house-made preserves, seasonal fruit & nuts
(A – Australian I – Imported from NZ M – Mixed origin)
Menu updated 13/05/2026
A 15% Wage Surcharge applies on all Public Holidays.
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change. While Bottega will endeavour to accommodate special meal requests for customers with food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment & supplied ingredients. If you have a severe allergy, please inform our wait staff.