MOTHER’S DAY
mOTHER’S DAY LUNCH MENU
Five Course Set Menu | $120 per person
STUZZICHINO
CROSTINO WAGYU BRESAOLA
rocket pesto, Parmigiano Reggiano
ANTIPASTO
BAKED RICOTTA
confit pumpkin, pasta brisée
PRIMO
BLUE SWIMMER CRAB TORTELLI
snapper vellutata, salmon caviar
SECONDO
STRIPLOIN STEAK
cacio e pepe butter, rocket
DOLCE
TORTA TENERINA
flourless chocolate cake, blood orange & rosemary
Beverages charged on consumption. Please note that a vegan dietary requirement is unable to be accommodated.
Sunday 10th May 2026
There’s no better way to celebrate Mum than a long lunch.
Join us on Sunday 10th May, for a very special Mother’s Day lunch crafted by Head Chef Axel Archenti, featuring five courses designed for the perfect Sunday lunch.