NEW YEAR’S EVE at bottega
Wednesday 31st december
Celebrate the final night of the year in true Bottega style.
As the city lights up to welcome 2026, join us for an unforgettable evening of
Italian dining at the top end of Bourke Street.
Head Chef Axel Archenti has curated a limited-choice four-course menu
featuring a showcase of seasonal ingredients, classic flavours and contemporary flair.
Enjoy four courses for $140 per person, thoughtfully designed to celebrate the best of Bottega.
Whether you’re after a relaxed early dinner before the fireworks or a lively late sitting
to ring in the New Year, Bottega offers the perfect setting to celebrate
with family, friends and exceptional food.
Bookings are now open, reserve your table and toast to the year ahead at Bottega.
MENU
FOUR COURSES $140
Limited choice set menu
CANAPÉ
Tartlet, smoked salmon caviar, citrus cream, fresh & chives
ENTREE
select one of the following
Wagyu carpaccio, rucola, truffle dressing, parmesan
House-made farinata, curd, broad beans & cherry cask balsamic
Baked scallops, carrot & orange purée, chive oil, herb crumb
Victorian snapper tortelli, fennel purée & young leeks
MAIN
select one of the following
Swordfish, potato, puttanesca & crispy salt bush
Duck breast, asparagus, apricot & duck jus
250g grain-fed flat iron, tarragon & seeded mustard butter, red wine jus
Ricotta gnocchi, zucchini flowers, capra sarda fonduta, 24-month Parmigiano Reggiano
Blue swimmer crab carnaroli risotto, ZarTaj saffron, lemon, Geraldton wax
DESSERT
select one of the following
Bottega's tiramisu, gianduja
Zacapa rum & dark chocolate bonet, Maraschino cherry gelato, caramel tuile
White chocolate Namelaka tart, seasonal berries & raspberry sorbet
Bottega’s Affogato, house-made vanilla ice cream, espresso & your choice of liqueur