PRANZO EXPRESS

2 COURSES $55 | 3 COURSES $65

Our Pranzo Express menu is available from 12 pm Tuesday to Friday.

ENTREE

CROCCHETTA
Prosciutto & fontina
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CARPACCIO DI WAGYU
Wagyu, rocket, truffle dressing, 24 month Parmigiano Reggiano
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FIOR DI LATTE E FICHI
Fior di latte mozzarella, Victorian figs, hazelnuts & aged balsamic

MAIN COURSE

TAGLIATELLE CON RAGU DI MANZO
Short rib ragù & testun di barolo cheese
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GNOCCHI DEL GIORNO
Please ask your waiter
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AGNOLOTTI AI FUNGHI
Pan-fried seasonal mushrooms, leek, crema di taleggio

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BISTECCA DI CAPPELLO DEL PRETE + 20
250g grain-fed flat iron, tarragon & seeded mustard butter, red wine jus

DESSERT

TIRAMISU
with gianduja
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GELATO E SORBETTI
Please ask your waiter for today’s selection
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AFFOGATO
House-made vanilla ice cream, espresso & choice of liqueur

ADDITIONS
PANE 6PP
Noisette sourdough baguette & goat curd
OLIVE AL FORNO 15
by Mt Zero, fennel & chilli
CAVAOLETTI DI BRUXEL AL FORNO 16
Roast Brussels sprouts, house-smoked pancetta
BROCCOLINI 16
Parmigiano Reggiano & vincotto
INSALATA 15
Bottega’s mixed leaves, apple cider vinaigrette
PATATA 15
Thrice-cooked Dobson’s Farm potatoes, salmoriglio, pecorino

While Bottega will endeavour to accommodate special meal requests for customers with food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment & supplied ingredients. If you have a severe allergy, please inform our wait staff.

*Please note this is a sample menu only
​*A 15% Wage Surcharge will apply on all Public Holidays.
*Our Pranzo Express Menu is not valid with any other offer